Daepal-Ine

A cost-effective gopchang jeongol made for those who find the large gopchang jeongol overwhelming, perfect for enjoying another bottle of soju.

Generous beef intestines grilled over charcoal, filled with smoky flavor

Selected domestic beef intestines smoked with charcoal at temperatures above 380 degrees, offering a deep flavor.

Pre-grilled over charcoal with seasoning/salt, filled with the aroma of charcoal

Selected domestic pork intestines smoked with charcoal at temperatures above 380 degrees, offering a deep flavor.

Selected domestic pork intestines smoked with charcoal at temperatures above 380 degrees, offering a deep flavor.

Generous portions of intestines, large intestines, and special sauce Pre-grilled over charcoal for a best menu filled with smoke and charcoal flavor

The best drinking snack with gopchang and plenty of vegetables

Fried rice cake made with wheat rice cake and savory beef intestine oil.

Fried rice is the rule of the nation!! It contains special sauce and homemade cubed radish, making it a battlefield for spoons!!

A menu item that is packed with tuna and can balance out the spiciness.

Soft pudding steamed egg topped with cheddar cheese and pepperoni

Enjoy the essential menu of gopchang and makchang with generous heavy snow flower cheese.

A hidden tip is to wrap the crispy mung bean pancake with intestines & beef tripe! Dae-Pal's hidden sweet combination