Sushi no Bishokuya

Recommended for those who are a little tired of the usual. We will make it with a focus on sushi ingredients that are slightly different from the usual seasonal and seasonal colors. The content of the sushi will change depending on the season. 10 pieces of nigiri sushi.

20 pieces of nigiri sushi

A basic menu of sushi that focuses on selling Indian bluefin tuna toro and akami. The contents may vary. Includes 10 pieces of nigiri and 1 hand roll with Indian bluefin tuna toro, Indian bluefin tuna akami, kanpachi, squid, surf clam, sweet shrimp, scallop, conger eel, octopus, ikura (gunkan), thick rolled omelette, and hand roll with green onion and toro.

20 pieces of nigiri, 2 rolls of thin rolls

30 pieces of nigiri sushi, 3 rolls of thin rolls

40 pieces of nigiri sushi, 3 rolls of thin rolls

50 pieces of nigiri sushi, 3 rolls of hosomaki

For those who want a little more than Shunsho. In addition to the medium fatty tuna and lean tuna, we will prepare ingredients such as sea bream, ark shell, Atlantic salmon, steamed shrimp, and sea urchin that are not included in the seasonal colors. The contents of the ingredients may vary. 12 pieces of nigiri sushi, 1 roll of thin rolls. Medium fatty tuna, lean tuna, sea bream, amberjack, ark shell, squid, steamed shrimp, scallop, Atlantic salmon, conger eel, salmon roe (gunkan), sea urchin (gunkan), thin rolls.

24 pieces of nigiri sushi, 2 rolls of hosomaki

36 pieces of nigiri sushi, 3 rolls of maki sushi

48 pieces of nigiri sushi, 4 rolls of hosomaki

A selection of 60 pieces of nigiri sushi, featuring a variety of premium toppings. Includes: 6 pieces of fatty tuna, 6 pieces of medium fatty tuna, 6 pieces of sea bream, 6 pieces of greater amberjack, 6 pieces of gizzard shad, 6 pieces of ark shell, 6 pieces of scallop, 6 pieces of Atlantic salmon, 6 pieces of squid, and 6 pieces of conger eel.