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A thick steak served grilled and sliced directly at the table.

*Room usage is not allowed; it can be used at the hall tables. *Self-grilling* where you grill it yourself.

A cut with rich marbling, allowing you to experience juiciness and a tender texture.

A special cut with excellent marbling and a tender texture, offering great flavor.

The most tender and lean part, boasting a chewy texture and rich juiciness.

A special cut with rich juiciness and a strong meaty aroma

A precious cut that produces only 550g from one cow, rich in juice and a special cut that is light and delicate.

Yuksa sashimi made only with freshly slaughtered raw meat, allowing you to experience its fresh taste.

Yukhoe with a special seasoning that enhances the flavor of the meat with a subtle umami taste.

Mashed potatoes with butter-seared scallops and Parmesan cheese, enhanced with orange segments and herb aromas.

A rice bowl topped with rich and savory Hanwoo beef from the tenderloin cut.