Fish and Meat Master Izakaya Yoshida

Located near Kakogawa Station, this traditional-style izakaya opened in 2016. With the owner's wife hailing from Okinawa, you can enjoy unique ingredients and cooking methods, such as the recommended oden made with pig's feet, which is a first-time experience for many. The lively interior also features a calm second floor where you can relax. The high-quality meat dishes are particularly popular, especially the minced cutlet made with Shikata beef and the grilled collar of yellowtail, both of which are exquisite.