Rifu Golf Club

The restaurant's menu features popular dishes among golfers, such as the Dan Dan noodles supervised by Kenichi Chin and the stamina grilled lunch. In particular, the Dan Dan noodles are characterized by their moderate spiciness and deep flavor, earning support from many people. Additionally, the winter limited curry udon is also highly regarded. It's a hearty dish perfect after a round of golf.

The restaurant is located within the clubhouse, featuring a calm atmosphere and a spacious environment. All seats are non-smoking, allowing for a comfortable dining experience. Additionally, guests can enjoy a relaxing time while gazing at the view of the golf course visible from the windows.

Rifu Golf Club is a prestigious golf course operated by the PGM Group, known as a venue for women's professional golf tournaments. The restaurant offers a menu that takes nutritional balance into account to meet the needs of golfers, and the staff possesses golf knowledge, providing optimal service for refreshing after play.