Hida Rind Gen Yō

【Dish Contents】 Three types of appetizers, sashimi, tempura, chawanmushi, Hida beef hitsumabushi, fillet, soup, pickles, dessert

A rare cut that can only be obtained from a few percent of a single cow. It is the softest among all cuts of meat due to being the least exercised muscle, with a fine texture and a smooth mouthfeel. It has a subtle sweetness without any strong flavors, making it the strongest cut with no flaws. This lean red meat is considered easy to eat for people of all ages.

Course includes: 3 types of appetizers, sashimi, tempura, chawanmushi, Hida beef hitsumabushi, loin meat, soup, pickles, dessert

The meat is finely textured, tender, and sweet, with juicy and soft cuts. You can taste the sweetness of the fat and the umami of the meat, experiencing a rich marbling that melts in your mouth.

The leanest and least fatty beef with no strong flavor. [Dish Contents] Three types of appetizers, sashimi, tempura, chawanmushi, Hida beef hitsumabushi, lean meat, soup, pickles, dessert.

A rare cut that can only be obtained from a few percent of a single cow. It is considered the most tender and lean red meat among all cuts because it is the least exercised muscle. This is the single item of Hida Beef Hitsumabushi with Hida Beef Fillet.

The meat quality is finely textured, tender, and sweet with marbling. The rich fat melts in your mouth. This is a single item of Hida Beef Hitsumabushi with Hida Beef Loin.

This is a single item of Hida Beef Hitsumabushi with Hida Beef lean meat.

【Dish Contents】 3 types of appetizers, sashimi, tempura, chawanmushi, Hida beef steak - please choose your cut, rice, soup, pickles, dessert

Chateaubriand, known as the 'phantom cut' because only a small amount can be taken from one cow. It is recognized as the best cut among Wagyu, being the part of the tenderloin with the least amount of exercise, making it extremely tender. [Dish Contents] Three types of appetizers, sashimi, tempura, chawanmushi, Hida beef steak - tenderloin, rice, soup, pickles, dessert.

The meat quality is finely textured, tender, and sweet with marbling. The rich fat melts in your mouth. [Dish Contents] Three types of appetizers, sashimi, tempura, chawanmushi, Hida beef steak - loin meat, rice, soup, pickles, dessert.

The lean meat with the least fat among beef, with no strong flavor. [Dish Contents] Three types of appetizers, sashimi, tempura, chawanmushi, Hida beef steak - lean meat, rice, soup, pickles, dessert.

This is a single cut of Hida beef steak rib meat.

Hida Beef Steak - A la carte of lean meat.

Appetizer Hida Beef Tempura Rice Bowl (Sirloin) Chawanmushi Soup Pickles Dessert

This is a single item of Hida Beef Tempura Rice Bowl (Sirloin).

7000 yen for one person, orders from two people onwards. It will take some time to serve. Advance reservations are recommended. Appetizer, Hida beef sirloin, vegetables, egg, rice or kishimen, pickles, dessert.

7000 yen for one person, orders from two people onwards. It takes time to serve. Advance reservations are recommended. Appetizer, Hida beef sirloin, vegetables, rice, pickles, dessert.

5 pieces of Hida beef sushi, chawanmushi, soup, pickles, dessert

Single item of Hida beef sushi, 5 pieces.

Single order of Hida Beef Sushi, 2 pieces.

Wagyu raw ham yukke, sashimi, chawanmushi, tempura, Hida beef mabu shi (lean), condiments, broth, pickles, dessert. You can add a dream egg topping for an additional 80 yen.

For a surprise celebration! This is a luxurious dessert plate with fireworks. Please make a reservation.

We accept your favorite message. Please make a reservation.

A dish made by simmering Hida beef tendon for 6 hours until tender. It pairs perfectly with alcohol!

Before the meat dishes! A hearty salad full of vegetables.

By grilling miso on a paulownia leaf, it stimulates the five senses with aromas, flavors, and sounds that cannot be experienced with other dishes. Please enjoy this local cuisine from Hida Takayama.

Lightly seared rare cuts of Hida beef topped with salmon roe and Miyoshi's dream eggs. Drizzle with our special sauce and mix with the egg before enjoying. The melt-in-your-mouth meat and the salmon roe are a perfect match. *Due to limited availability, we may not be able to prepare this dish. We recommend making a reservation in advance.

Lightly seared rare cuts of A5 rank Hida beef served. The melt-in-your-mouth texture is the best.

There may be a wait time. We recommend making a reservation in advance.

Can be served the fastest among the children's menu

This is a creamy and smooth pudding made with a rare high-quality egg called Tamayura Kohaku, which can only be collected for a mere two months in a chicken's lifetime.