Acropolis Greek Taverna

Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

Grilled kefalograviera cheese flambè with cognac. Served with pita

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita

Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

Roasted eggplant spread topped with extra virgin olive oil. Served with pita

A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice

Char-grilled beef filet medallions paired with a skewer of tomatoes and onions over rice. With choice of one side

Marinated chicken paired with a skewer of onions and tomatoes over rice. With choice of one side

(1) Shish Kabob and (1) Chicken Kabob paired with a skewer of onions and tomatoes over rice. With choice of one side

Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side

Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl

Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides

Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese

Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

Falafel, red pepper hummus, tabbouleh and pita bread

Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side

Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side

Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice

A creamy Greek specialty soup: chicken, rice, egg and lemon

Fluffy scrambled eggs with basil, feta cheese, black olives and seasoned with salt and pepper, topped with scallions and garnished with diced tomato, garlic aioli and served with hash brown casserole or Greek potatoes

Fluffy scrambled eggs with Gyro meat, diced tomato, onion and topped with feta cheese, tzatziki sauce, scallions and served with hash brown casserole or Greek potatoes

Three eggs with spinach, mushroom, feta cheese, onion, topped with scallions and garnished with diced tomato and olive caviar and served with hash brown casserole or Greek potatoes

Three eggs with green pepper, onion, tomato, black olives, topped with scallions, garnished with feta cheese and served with hash brown casserole or Greek potatoes

Baklava, honey, and walnuts

Nutella, fresh bananas and strawberries, drizzled with Crème Liqueur

Made with delicious Texas Toast, with choice of bacon, sausage or Gyro

Fresh-made Belgian Waffle with crispy fried chicken tenders, walnuts & honey

Scrambled Egg and gyro topped with cheddar cheese. Served with hash brown casserole or Greek potatoes

All Day, Every Day

Martinis

½ Off All Wines, bottles & glasses

Vodka, Katsaros Mastiha Greek liqueur, simple syrup, mint & lime, ginger beer

Jivaeri tsipouro, grapefruit, lemon, simple syrup, club soda

Grapefruit vodka, muddled oranges, mint, honey syrup, ruby red grapefruit & orange juices, club soda

White rum, muddled cilantro & jalapeno, simple syrup, lime & pineapple juices, club soda

Gin, fresh lime juice, cucumber liqueur, simple syrup, rosemary

Bourbon, muddled strawberries & basil, simple syrup, lemon juice, ginger beer

Coconut rum, Ouzo, blue curacao – shaken, served up

Amaretto, orange liqueur, pineapple juice, dash of grenadine

Pear vodka, pomegranate & orange liqueurs, cranberry juice, orange twist

Citrus vodka, Katsaros Masthia Greek liqueur, lemon juice, simple syrup, sugar rim

Fresh chickpea spread made with tahini. Choice of Original or Roasted Red Pepper

Yogurt blended with grated cucumber, garlic, & herbs

Blend of feta cheese & garlic

A spicy blend of feta, herbs, red pepper, & jalapeno

Roasted eggplant spread with extra virgin olive oil

Thin sliced beef & lamb on pita with tomatoes, onions, & tzatziki

Seasoned grilled chicken on pita with lettuce, tomatoes, onions, & tzatziki

Breaded chicken breast with red onions, tomatoes, spring greens & onion aioli wrapped in a pita

Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita

Lightly fried spiced chickpeas, served with lettuce Mediterranean pickles & salsa. Drizzled with tahini sauce & wrapped in a pita

Tomatoes, cucumbers, red onion, red peppers, pepperoncini, Kalamata olives over spring greens & topped with feta cheese & potato salad

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon juice, olive oil, and kosher salt

Our Greek salad with sliced Gyro & tzatziki

Grilled chicken, sun-dried tomatoes, onions, cucumbers, red peppers, dolmades, pepperoncini, & halloumi cheese over spring greens

Lightly breaded chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini & feta cheese

Potatoes, eggplant, zucchini, onions and ground beef, baked with creamy béchamel. Topped with fresh tomato sauce & feta cheese (Vegetarian option available)

Greek favorite! Pastitsio pasta layered with ground beef and onions, baked with a creamy béchamel, and topped with fresh tomato sauce & feta cheese

Grilled chicken breast in lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with goat cheese

Sauteed chicken tenders in a creamy lemon wine sauce with mushrooms, onions, pesto, green & red peppers over penne pasta. Topped with shaved parmesan cheese

Shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions, & bell peppers over penne pasta. Topped with shaved parmesan cheese

Sauteed shrimp, mussels, scallops, mushrooms, red onions & bell peppers, chili peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese

Choice of Raspberry