Banana Leaf Thai Cuisine

2 thai spring rolls, 2 chicken satays, 4 thai spiced wing, 2 corn patties, and 6 pan-fried dumplings.

tender strips of chicken or tofu marinated in spices and grilled on skewers, served with traditional thai peanut sauce.

chicken or vegetarian crisp spring rolls, glass noodles, shredded carrots and spices, served with homemade sweet sauce.

chicken wings, marinated in thai spices then deep fried. accompanied with homemade house sauce.

a mixture of cream cheese, shredded carrots and a touch of lemon, wrapped with a thin rice wrapper, then deep-fried. acccompanied with homemade sweet sauce.

deep fried jumbo shrimp, accompanied with homemade sweet sauce.

jumbo shrimp wrapped in rice sheet with carrot and cilantro, then deep fried. accompanied with homemade sweet-sour sauce.

sweet golden corn, cilantro, garlic, and white pepper, lightly deep fried, served with cucumber sauce.

finely grounded fish seasoned with red curry, sliced green beans and lime leaves. accompanied with cucumber sauce.

a mixture of chicken or vegetarian, lemon grass, onion, lime leaves, white and black pepper and iceberg lettuce, served with plum sauce.

combination of mixed fresh vegetables with choice of shrimp, chicken, tofu, or vegetarian, wrapped in rice sheet. served with crunchy peanut sauce.

with chicken or vegetable a mixture of ground chicken or vegetable, water chestnut, fresh ginger and scallion, served with thai ginger sauce.

spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime and basil leaves, tomatoes, mushroom and lime juice.

spicy soup with shrimp and scallop flavored with galanga, lemon grass, kar lime leaves, tomatoes, fresh mushroom, thai chili and lime juice.

spicy and tangy broth flavored with lemon grass, lime juice, thai chili, tomatoes, and fresh mushrooms.

coconut milk with mushroom, galanga, lemon grass, and lime juice, one of the most popular traditional thai dishes

shredded green papaya or sliced cucumber, with a mixture of crunchy peanut, tomatoes, and fresh thai chili, avored with lime juice, sticky rice on the side.

combination of steamed shrimp, scallop, and squid, then season with lemon grass, lime juice, and fresh chili on a bed of mixed greens.

with fragrant herbs. glass noodles mixed with shrimp, tossed with chopped carrot, lettuce, garlic, onion, cilantro and ground pork, flavored with lime dressing.

sliced of beef marinated with spices, grilled and mixed with salad green, laced with tangy chili, lime dressing and thai fish sauce.

deep fried choice (above), tossed with homemade orange sauce, topped with fresh orange and seaseme seeds. served with steamed vegetables.

stir-fried with fresh basil leaves, bell peppers, white onions and thai spices.

cashew nuts stir-fried with mushroom, bamboo shoot, water chestnut and celery. seasoned with light brown sauce.

deep fried choice (above), tossed with homemade mango sauce, topped with fresh mango. served with steamed broccoli.

stir-fried with eggplant, carrots, bell peppers, and onion sauteed with chili and thai basil leaves.

stir fried with fresh green beans, carrots, and bell peppers,flavored with homemade red chili sauce.

sauteed with light bean sauce, fresh ginger, garlic, mushroom, onions, carrot, red and green bell pepper.

sauteed with broccoli, white onion, carrot, and light brown sauce.

deep-fried with choice (above) then tossed with homemade honey sesame sauce. served with steamed broccoli.

stir-fried steak, green and red bell pepper, onion, lemon grass and tangy house brown sauce.

simmering with either red or green curry sauce, coconut milk, bamboo shoots, and red and green peppers. accented with basil leaves. served with noodles or rice.

simmering with yellow curry sauce, coconut milk, onions and potatoes. served with somen noodle or rice.

simmering with coconut milk, panang curry sauce, and red and green bell pepper. served with choice or rice or noodles.

massaman curry simmering with coconut milk, tamarind sauce, potatoes, carrots, peanut, and onions.

shrimp, scallop, and squid stir-fried with yellowe currypowder, white and green onion, red and green bell pepper, celery and snow pea.

stir-fried with thick rice or clear glass noodle, egg, bean sprout, white and green onion, flavored with lime and crunchy peanut.

clear glass noodles mixed with stir fried with eggs, green onions, snow pea, broccoli, carrot, and bean sprouts, flavored with cajun asian sauce.

rice flat noodles pan-fried with eggs, tomatoes, onions, red and green bell pepper, and broccoli. accented with basil leaves.

rice flat noodles pan-fried with mixture of carrot, broccoli, and eggs. seasoned with traditional thai soy sauce.

egg noodles simmering with yellow curry paste, coconut milk, sour mustard, cilantro, red and green onion. topped with crispy noodle.

stir-fried with long shape pasta, egg, and mixed vegetables. flavored with spicy cajun asian sauce.

stir-fried rice tossed with eggs, pineapple chunk, tomatoes, white and green onions, topped with cashew nuts.

thai style fried rice tossed with eggs, tomatoes, white and green onions.

stir-fried rice tossed with eggs, red and green bell peppers, onions, and tomatoes. accented with basil leaves.

stir fried rice tossed with egg, sliced fresh gingers, tomatoes, white and green onions, and bean sprouts.

choice of chicken, beef or pork, stir fried rice with yellow curry, tossed with egg, tomatoes and green onions.

stir fried rice with choice of chicken, beef, pork or shrimp, tossed with egg, tomatoes, green and white onion, flavored with traditional thai spicy cajun sauce.

w/ peanut dressing

choice of flavors: coconut, banana, mango, green tea and vanilla

2 thai spring rolls, 2 chicken satays, 4 thai spiced wing, 2 corn patties, and 6 pan-fried dumplings.

tender strips of chicken or tofu marinated in spices and grilled on skewers, served with traditional thai peanut sauce.

chicken or vegetarian crisp spring rolls, glass noodles, shredded carrots and spices, served with homemade sweet&sour sauce.

chicken wings, marinated in thai spices then deep fried. accompanied with homemade house sauce.

a mixture of cream cheese, shredded carrots and a touch of lemon, wrapped with a thin rice wrapper, then deep-fried. acccompanied with homemade sweet&sour sauce.

deep fried jumbo shrimp, accompanied with homemade sweet&sour sauce.

jumbo shrimp wrapped in rice sheet with carrot and cilantro, then deep fried. accompanied with homemade sweet-sour sauce.

sweet golden corn, cilantro, garlic, and white pepper, lightly deep fried, served with cucumber sauce.

finely grounded fish seasoned with red curry, sliced green beans and lime leaves. accompanied with cucumber sauce.

a mixture of chicken or vegetarian, lemon grass, onion, lime leaves, white and black pepper and iceberg lettuce, served with plum sauce.

combination of mixed fresh vegetables with choice of shrimp, chicken, tofu, or vegetarian, wrapped in rice sheet. served with crunchy peanut sauce.

with chicken or vegetable a mixture of ground chicken or vegetable, water chestnut, fresh ginger and scallion, served with thai ginger sauce.

spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime and basil leaves, tomatoes, mushroom and lime juice.

spicy soup with shrimp and scallop flavored with galanga, lemon grass, kar lime leaves, tomatoes, fresh mushroom, thai chili and lime juice.

spicy and tangy broth flavored with lemon grass, lime juice, thai chili, tomatoes, and fresh mushrooms.

coconut milk with mushroom, galanga, lemon grass, and lime juice, one of the most popular traditional thai dishes

shredded green papaya or sliced cucumber, with a mixture of crunchy peanut, tomatoes, and fresh thai chili, avored with lime juice, sticky rice on the side.

combination of steamed shrimp, scallop, and squid, then season with lemon grass, lime juice, and fresh chili on a bed of mixed greens.

with fragrant herbs. glass noodles mixed with shrimp, tossed with chopped carrot, lettuce, garlic, onion, cilantro and ground pork, flavored with lime dressing.

sliced of beef marinated with spices, grilled and mixed with salad green, laced with tangy chili, lime dressing and thai fish sauce.

deep fried choice (above), tossed with homemade orange sauce, topped with fresh orange and seaseme seeds. served with steamed vegetables.

stir-fried with fresh basil leaves, bell peppers, white onions and thai spices.

cashew nuts stir-fried with mushroom, bamboo shoot, water chestnut and celery. seasoned with light brown sauce.

deep fried choice (above), tossed with homemade mango sauce, topped with fresh mango. served with steamed broccoli.

stir-fried with eggplant, carrots, bell peppers, and onion sauteed with chili and thai basil leaves.

stir fried with fresh green beans, carrots, and bell peppers,flavored with homemade red chili sauce.

sauteed with light bean sauce, fresh ginger, garlic, mushroom, onions, carrot, red and green bell pepper.

sauteed with broccoli, white onion, carrot, and light brown sauce.

deep-fried with choice (above) then tossed with homemade honey sesame sauce. served with steamed broccoli.

stir-fried steak, green and red bell pepper, onion, lemon grass and tangy house brown sauce.

simmering with either red or green curry sauce, coconut milk, bamboo shoots, and red and green peppers. accented with basil leaves. served with noodles or rice.

simmering with yellow curry sauce, coconut milk, onions and potatoes. served with somen noodle or rice.

simmering with coconut milk, panang curry sauce, and red and green bell pepper. served with choice or rice or noodles.

massaman curry simmering with coconut milk, tamarind sauce, potatoes, carrots, peanut, and onions.

shrimp, scallop, and squid stir-fried with yellowe currypowder, white and green onion, red and green bell pepper, celery and snow pea.

stir-fried with thick rice or clear glass noodle, egg, bean sprout, white and green onion, flavored with lime and crunchy peanut.

clear glass noodles mixed with stir fried with eggs, green onions, snow pea, broccoli, carrot, and bean sprouts, flavored with cajun asian sauce.

rice flat noodles pan-fried with eggs, tomatoes, onions, red and green bell pepper, and broccoli. accented with basil leaves.

rice flat noodles pan-fried with mixture of carrot, broccoli, and eggs. seasoned with traditional thai soy sauce.

egg noodles simmering with yellow curry paste, coconut milk, sour mustard, cilantro, red and green onion. topped with crispy noodle.

stir-fried with long shape pasta, egg, and mixed vegetables. flavored with spicy cajun asian sauce.

stir-fried rice tossed with eggs, pineapple chunk, tomatoes, white and green onions, topped with cashew nuts.

thai style fried rice tossed with eggs, tomatoes, white and green onions.

stir-fried rice tossed with eggs, red and green bell peppers, onions, and tomatoes. accented with basil leaves.

stir fried rice tossed with egg, sliced fresh gingers, tomatoes, white and green onions, and bean sprouts.

choice of chicken, beef or pork, stir fried rice with yellow curry, tossed with egg, tomatoes and green onions.

stir fried rice with choice of chicken, beef, pork or shrimp, tossed with egg, tomatoes, green and white onion, flavored with traditional thai spicy cajun sauce.

w/ peanut dressing

choice of flavors: coconut, banana, mango, green tea and vanilla