Nihonkai Shoya, Sasebo Ekimae Branch

Outstanding freshness, rich and creamy flavor to the fullest

Quickly seared skin. The flavor of the fatty flesh stands out.

A great combination with excellent taste and texture. Definitely try it in hand-rolled sushi style!

Craftsmanship. Pairs perfectly with sake.

The taste of freshness! The origin is carefully selected from time to time.

Iron and vitamins! A delicious taste of summer

A competition of seasonal flavors. This tempura can be enjoyed with a refreshing texture.

Craftsman's dashi in jelly! A refreshing dish full of coolness.

A refreshing and crisp flavor. A delightful side dish for a tired body.

■ Yonezawa Beef Salami ■ Dashi Tofu ■ Dutch Senbei

■ Delightful fresh fish assortment for one person '850 yen' ■ Japan Sea Wave Assortment (5 types) '1200 yen' ■ Dragon Bowl Assortment (8 types) '1800 yen' *The photo is an example of the 'Dragon Bowl Assortment' * 'Japan Sea Wave Assortment' and 'Dragon Bowl Assortment' can only be ordered for two people or more * The contents may change depending on the supply situation.

■ Marinated Bluefin Tuna with Chopped Green Onion '680 yen' ■ Today's Namekoro '600 yen' ■ Horse Mackerel with Vinegar and Egg Yolk Sauce '650 yen' ■ Today's Fresh [Sashimi] or [Shellfish] = Market Price *The photo shows 'Marinated Bluefin Tuna with Chopped Green Onion' *The content may change depending on the supply situation.

■ Shrimp and Crab Tempura - Served with Seasonal Vegetables - '1280 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Soft Shell Crisp Fried '680 yen' ■ Shrimp and Crab Chawanmushi '550 yen' ■ Crab Miso Shell Grilled on Charcoal '780 yen' ■ Shrimp and Shiso Spring Roll '680 yen' *The photo is of 'Shrimp and Crab Tempura - Served with Seasonal Vegetables -'.

■Japanese Style Refreshing Salad (Japanese Dressing) '780 yen' ■Seafood Salad (Special Dressing that Enhances Sashimi) '1250 yen' ■Chilled Garden Vegetables (2 Types of Dips) '650 yen' ■Smoked Egg Potato Salad '480 yen' ■Chilled Eggplant with Shirasu '750 yen' ■Chilled Tomato with Green Onion and Salt '450 yen' ■Grilled Man-gaji Pepper '500 yen' ■Island Tofu Goya Champuru '850 yen' ■Corn and Edamame Tempura '500 yen' ■Yam with Yuzu Pepper and Bonito Flakes '500 yen' ■Cucumber and Eggplant Light Pickles '450 yen' *The photo is of the 'Japanese Style Refreshing Salad'.

■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '1280 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '980 yen' ■ Grilled Hokke from the Northern Sea '1200 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Abalone Steak with Liver Sauce '1680 yen' ■ Stir-Fried Whelk with Garlic '950 yen' *The photo is of the 'Assorted Seafood Skewers'.

■Five Skewers (Thigh and others, chef's choice) '850 yen' [single item] 1 skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'

■Horse Sashimi (Lean and Fatty Cuts) '1200 yen' ■Grilled Black Wagyu Beef and Farm Grilled Vegetables '2450 yen' ■Black Wagyu Rare Cutlet with Demi Sauce '1500 yen' ■Grilled Beef Tongue '1800 yen' ■Thick Cut Pork with Salt Koji '780 yen' *The photo is of 'Grilled Beef Tongue'.

■ Shrimp and Crab Tempura - Served with Seasonal Vegetables - '1280 yen' ■ Swordfish Tempura '850 yen' ■ Baby Octopus Zangi '680 yen' ■ Young Chicken Karaage, Restaurant Style '750 yen' ■ Chicken Nanban with Generous Tartare '750 yen' *The photo is of 'Young Chicken Karaage, Restaurant Style'.

■ Anago Sake Steamed '1200 yen' ■ Katsuobushi Braised '850 yen' ■ Deep-fried Egg with Eel '950 yen' ■ Steamed Clam and Turnip '850 yen' ■ Black Pork Kakuni '750 yen' *The photo is of 'Anago Sake Steamed'.

■ Baby Horse Mackerel in Nanban Sauce '550 yen' ■ Firefly Squid in Okinawan Style '480 yen' ■ Mekabu Seaweed with Vinegar and Seasonal Vegetables '550 yen' ■ Green Onion with Mentaiko '550 yen' ■ Cream Cheese Pickled in Miso '500 yen' ■ Thick Omelette (with Kujo Green Onion) '750 yen' ■ Iwasa with Wasabi Kombu and Seafood Pickles '550 yen' ■ Skate Fin '450 yen' ■ Bite-sized Cheese Spring Roll '450 yen' ■ Crispy!! French Fries '650 yen' *The photo is of 'Firefly Squid in Okinawan Style'.

■ Crab Pilaf [Consomme Butter Flavor] '1200 yen' ■ Sudachi Fragrant Olive Somen '700 yen' ■ Asari Deep River Zosui '650 yen' ■ Japan Sea Salt Yakisoba '950 yen' ■ Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) '550 yen' ■ Onigiri (Salmon, Mentaiko) 'Each 350 yen' ■ Onigiri (Ume Paste) '300 yen' ■ Clam Soup '350 yen' ■ Rice Set (Rice, Miso Soup, Pickles) '380 yen' *The photo is 'Japan Sea Salt Yakisoba'.

[Nigiri Sushi] ■Special Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2980 yen' ■Premium Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2280 yen' ■Today's White Fish Nigiri (3 types) '650 yen' ■Today's Shellfish Nigiri (3 types) '980 yen' [Soul Bowl] ■Original Seafood Bowl '1680 yen' [Hosomaki Sushi] ■Three Types of Hosomaki Platter '600 yen' (You can choose three types from the items below, each served in half size) [A La Carte] ■Tekka (Tuna) '380 yen' ■Negitoro (Minced Tuna with Green Onion) '380 yen' ■Ume Cucumber '380 yen' ■Ankimo Cucumber '380 yen' ■Negi Natto (Green Onion with Fermented Soybeans) '380 yen' ■Pickles (Chopped Takuan) '380 yen' *The photo is an example of 'Special Sushi' *The contents may change depending on the supply situation.

■Warabi Mochi with Vanilla Ice Cream '380 yen' ■Shiratama Shingen Ice Cream '380 yen' ■Matcha Shiratama Anmitsu '480 yen' *The photo is of 'Warabi Mochi with Vanilla Ice Cream'.