Paldo Gukbap Yuksudang Incheon Simgok Branch

A single serving of tender galbi stewed in a spicy special sauce

Chewy and springy buckwheat noodles served in a refreshing chilled broth similar to naengmyeon broth

Bibim Makguksu with spicy and tangy secret seasoning mixed with refreshing broth

A hearty king-sized pork rice soup that contains the hometown sincerity and taste from pig head to sundae

A premium Yukgaejang made with beef bone broth and shredded lamb for a deeper flavor

Pork backbone hangover soup with bracken that makes you want to drink again after eating it for hangover

A bowl of army stew that contains the secret recipe of the original army stew from the grandmother in Uijeongbu.

Sweet and rich pot bulgogi made by a 30-year meat expert

A rich and flavorful beef bone soup that beef lovers cannot help but love

Original sundae rice soup with real sundae (blood sausage) for a richer and more savory taste

Mil-ryang style boiled pork rice soup that can be enjoyed without much pork smell, without any aversion

A famous soft tofu stew made by boiling seafood, pork belly, and soft tofu in a pot.

A real kimchi stew boiled with kimchi fermented in broth and various toppings!

A hearty rice soup made with various types of doenjang and pork belly

Boiled with hwangtae broth, it has a taste that is twice as refreshing and deep as regular bean sprout rice soup.