Okuku Bakery

A fresh mango cake made with three large Taiwanese apple mangoes sourced directly from Garak Market every morning.

Bingsu made with handmade sweet corn puree

Nice to meet you!! The reason for the creation of Okuku Bakery and our signature menu, the fried croissant!!

A fresh mango cake made with whole large Taiwanese apple mangoes sourced directly from Garak Market every morning.

Crispy meringue-like crust and pecans!! The chewy texture of the hidden rice cake is felt as soon as you take a bite!!

A Pain au Chocolat filled with a rich homemade brownie and five types of chocolate. Not too sweet and has a smooth taste.

A meeting of scallions, bacon chips, and cream cheese in pretzel salt bread

A croissant that offers a delightful freshness with the addition of zesty lemon cream and lemon zest.

The best combination of flavorful salt bread with peanut cream and castella!!

A combination of fresh arugula, pastrami, and cheese A sweet and slightly bitter, refreshing baguette sandwich

Shrimp grilled with a sweet and spicy secret sauce, combined with egg mayo and a generous amount of butter!!

An almond croissant made with savory almonds and rich, flavorful butter.

The outside is crispy like a cookie, and the inside is moist and soft. You must try this!

If the basics are the most delicious, then anything is delicious. Made with French flour, AOP butter, and Guérande salt for the best!