Topo Gigi Ristorante

A Presentation of Meats, Cheese and Grilled Vegetables from our Antipasto Table.

Slices of Prosciutto di Parma, with Mozzarella di Bufala and Roasted Peppers.

Golden Fried Calamari served with Lemon Wedges & Marinara Sauce.

Grilled Calamari Sautéed with Lemon & Wine Sauce.

West Coast Mussels in Marinara Sauce or Lemon-Wine and Garlic Sauce.

Steamed "Little Neck" Clams and West Coast Mussels with House Cured Calabrese Sausage, Garlic, Wine-Saffron Broth.

Baked "Little Neck" Clams with Caramelized Onion Sauce.

Seared Sea Scallops in a Pesto & Cream Sauce with Roasted Red Peppers.

Scampi and Sea Scallops, Sautéed with Mushrooms, Chardonnay & Lemon Sauce.

Paper Thin Slices of Raw Fillet Mignon, with Parmigiano Reggiano, Mushrooms, Lemon, Extra Virgin Olive Oil & Capers

Grilled Portobello Mushrooms Sautéed in Garlic & Olive Oil, Served with Polenta from Valle D'Aosta.

The Finest Scottish Smoked Salmon Served with Frisee, Dill Mascarpone, Capers and Citrus Vinaigrette.

Toasted Rustic Bread w/Garlic, Cherry Tomatoes, Basil and Extra Virgin Olive Oil.

Today's Special Soup.

Grilled Alaskan Salmon Over Radicchio and Romaine Lettuce with Asparagus and Prosecco di Valdobbiadene Vinaigrette.

Large Shrimps, Fresh Spinach, String Beans with Ligurian Extra Virgin Olive Oil and Lemon Dressing.

Fennel, Frisée Radicchio Salad, with Citrus Vinaigrette Dressing.

Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts & Black Raisins with Balsamic Vinaigrette Dressing.

Sliced Beefsteak Tomato and Red Onion with Balsamic Vinaigrette Dressing – (Blue Cheese -add'$1).

The Way He Likes It. Everything in the Pantry.

Beefsteak Tomato, Fiordilatte (Fresh Mozzarella), Fresh Basil, Umbrian Extra Virgin Olive Oil.

Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce and Balsamic Vinaigrette Dressing.

Chopped Tomatoes, Garlic, Red Onions, Artichokes and Capers, Balsamic Vinegar, Umbrian Extra Virgin Olive Oil, Basil and Oregano.

Fresh Steamed Calamari, Mussells, Clams and Shrimps over Salad with Citrus Vinaigrette.

Rigatoni in Pomodoro Sauce, With Pancetta, Fresh Mozzarella and Fresh Basil, topped with Pecorino Cheese.

Corkscrew Shaped Pasta in our own Four-Cheese Sauce with Pancetta and Savory Pieces of Chicken.

Tortellini in Cream Sauce, With Fresh Mushrooms, Pancetta, Sweet Peas, and Parmigiano Reggiano cheese.

Seashell Pasta in a Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.

Our Very Own Spaghetti in a Bolognese Sauce with Meatballs.

Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragú, Parmigiano Reggiano.

Large Corkscrew Pasta with Arugula, Cherry Tomatoes, Fresh Basil, Shaved Parmesan with Garlic & Oil.

Seashell Pasta with Shrimp, Sea Scallops, and Pea Pods in a Garden Fresh Tomato and Basil Sauce.

Spaghetti with Calamari, Mussels, Clams & Sea Scallops in Our Marinara Sauce.

His Own Recipe, Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Cilantro!

Campanelle Pasta in Arrabiata Sauce with Sautéed Eggplant and Aged Ricotta Cheese.

Home Made Linguine with Shrimps Sautéed with Red Peppers & Pesto Sauce.

Bow Tie Shaped Pasta with Norwegian Smoked Salmon and North Pacific Salmon in a Light Tomato-Cream Sauce and Dill.

Al Dente Cooked Risotto with Slices of Filet Mignon, Cherry Tomatoes, Mushrooms, and Rosemary. (Substitution of Vegetable & Chicken Risotto Available)

Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese.

Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.

Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions, Mushrooms.

Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Vegetables.

Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Roasted Potatoes and Asparagus.

Prime Filet Mignon Medallions, Grilled, & Sautéed with Barolo-Mushrooms Sauce. Spinach and Roasted Potatoes.

Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.

Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic and Oil.

Veal Scaloppini Sautéed with Capers, Lemon and Wine Sauce. Served with vegetables.

Grilled Scampi & Sea Scallops on a Skewer, Served on a Bed of Spinach in Garlic and Oil.

Lake Superior White Fish Baked with Capers, Lemon and Wine Sauce. Served with Vegetables.

Assortment of salami, aged provolone, roasted red peppers, Greek olives and artichoke. (For two or more $7.95 per person)

Slices of prosciutto di Parma, mozzarella di bufala, and roasted red peppers.

Golden fried calamari served with lemon wedges and marinara sauce.

Grilled calamari sautéed in a lemon, rosemary, garlic white wine sauce.

West Coast mussels in our homemade marinara sauce.

Steamed little neck clams and West Coast mussels with house cured Calabrese sausage and garlic in wine-saffron broth.

Baked little neck clams with caramelized onion sauce.

Seared Sea Scallops in pesto cream sauce with roasted red peppers.

Scampi and sea scallops sautéed with mushrooms, Chardonnay lemon sauce.

Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.

Grilled portobello mushrooms sautéed in a beef / red wine reduction gravy. Served with polenta from Valle D’Aosta.

The finest Scottish smoked salmon served with frisee, red onion, dill, mascarpone, capers, and citrus vinaigrette.

Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.

Veal Tortellini in our homemade chicken broth

Today's Special Soup

Grilled Alaskan salmon, avocado and asparagus over radicchio and romaine lettuce with Prosecco di Valdobbiadene vinaigrette.

Large shrimp, fresh spinach, cucumber, tomato, avocado and string beans with Ligurian extra virgin olive oil lemon dressing.

A salad of vine-ripened tomatoes, red onion, cucumber, sliced apple, cantaloupe melon arugula.

A salad of fennel, frisee, and radicchio tossed with citrus vinaigrette.

Romaine lettuce, curly endive, tomato, cucumbers, walnuts, and raisins tossed with balsamic vinaigrette.

Romaine lettuce with croutons, dressed in our special Caesar dressing with fresh shaved Parmesan.

Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.

Romaine lettuce, endive, tomatoes, onion, roasted red peppers, cucumbers, capers, walnuts, raisins, potato, mushrooms, chopped artichoke, avocado, Mozzarella, and aged Provolone.

Mozzarella di Bufala, beefsteak tomato, fresh basil, and Umbrian extra virgin olive oil.

Grilled chicken breast, walnuts, raisins, red onion, romaine lettuce and Gorgonzola tossed with balsamic vinaigrette.

Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar olive oil.

Fresh steamed calamari, mussels, clams and shrimp over salad greens tossed with citrus vinaigrette.

Imported Italian Burrata served with toasted whites, tomatoes, cucumbers roasted red peppers

Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil, and Pecorino cheese.

Fusilli in a combination Bolognese, Pomodoro, and Four-Cheese sauce, with sautéed chicken, pancetta, and Mozzarella.

Veal-stuffed tortellini in cream sauce with fresh mushrooms, pancetta, sweet peas, and Parmigiano Reggiano.

Seashell pasta in tomato-cream sauce with ground sausage, peas, and Pecorino cheese.

Our Very Own Spaghetti and Meatballs.

Hand rolled Garganelli pasta, sausage ragu, porcini mushrooms and Parmigiano Reggiano.

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved Parmigiano Reggiano with garlic oil.

Seashell pasta with shrimp, sea scallops, pea pods in a garden-fresh tomato basil sauce.

Spaghetti with calamari, mussels, clams, sea scallops in our marinara sauce.

His Own Recipe. Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro.

Campanelle pasta in arrabiata sauce with sautéed eggplant and aged Ricotta cheese.

Homemade linguine with shrimp, sautéed with roasted red peppers in a pesto sauce.

Bow tie pasta with Norwegian smoked salmon, North Pacific salmon and dill in a light tomato-cream sauce.

Aged Carnaroli risotto with jumbo shrimp, scallops, clams, in a light tomato-crab sauce.

Prime-Cut Grilled 16 oz. Double-Bone Pork Chop in a Rosemary, Garlic Wine Sauce. Served with Spinach Mashed Potatoes.

Grilled Prime Filet Mignon medallions, sautéed in a Barolo-mushroom sauce and served with spinach roasted potatoes.

Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.

Roasted eggplant layered with mozzarella and pomodoro sauce. Baked with Pecorino cheese.

Breast of chicken stuffed with Fontina cheese, prosciutto and spinach. Baked with sun-dried tomatoes and Porcini mushroom sauce.

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.

Quartered chicken and Italian sausage baked with tomatoes, peppers, onions and mushrooms.

Grilled chicken breast marinated in our special blend of herbs and spices. Served with Vegetables.

Breast of chicken sautéed with pancetta and spinach, baked with fresh mozzarella, and served with roasted potatoes and asparagus.

Breast of chicken lightly breaded, baked with Pomodoro sauce and Parmigian cheese. Served with a side of spinach.

Veal Saltimbocca and Prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries.

Veal Saltimbocca and Prosciutto di Parma, sautéed in a beef reduction, wine sage sauce, and served over spinach in garlic oil.

Veal Scaloppini sautéed with capers, lemon wine sauce. Served with vegetables.

Grilled scampi and sea scallops on a skewer, served on a bed of spinach in garlic oil.

Lake Superior white fish baked with capers in a lemon wine sauce. Served with vegetables.

Made Fresh Every Day/

"Our own recipe". Chocolate Mousse on Flourless Chocolate Cake.

Chocolate Mousse Gelato with a core of Zabaglione.

Choice of: Vanilla, Chocolate, Hazelnut, Pistachio

Choice of: Lemon, Coconut, Wild Berry, Peach

Assorted Biscotti Cuccidati (Sicilian Fig Cookies)

Freshly made sweet Ricotta filling in a Cannoli Shell with Flavored Peanuts.

Classic Neapolitan Ice Cream.

Salted Caramel Cheesecake with an Almond Crust

Vanilla Gelato drowned in hot Espresso.

A Presentation of Meats, Cheese and Grilled Vegetables from our Antipasto Table.

Slices of Prosciutto di Parma, with Mozzarella di Bufala and Roasted Peppers.

Golden Fried Calamari served with Lemon Wedges & Marinara Sauce.

Grilled Calamari Sautéed with Lemon & Wine Sauce.

West Coast Mussels in Marinara Sauce or Lemon-Wine and Garlic Sauce.

Steamed "Little Neck" Clams and West Coast Mussels with House Cured Calabrese Sausage, Garlic, Wine-Saffron Broth.

Baked "Little Neck" Clams with Caramelized Onion Sauce.

Seared Sea Scallops in a Pesto & Cream Sauce with Roasted Red Peppers.

Scampi and Sea Scallops, Sautéed with Mushrooms, Chardonnay & Lemon Sauce.

Paper Thin Slices of Raw Fillet Mignon, with Parmigiano Reggiano, Mushrooms, Lemon, Extra Virgin Olive Oil & Capers

Grilled Portobello Mushrooms Sautéed in Garlic & Olive Oil, Served with Polenta from Valle D'Aosta.

The Finest Scottish Smoked Salmon Served with Frisee, Dill Mascarpone, Capers and Citrus Vinaigrette.

Toasted Rustic Bread w/Garlic, Cherry Tomatoes, Basil and Extra Virgin Olive Oil.

Today's Special Soup.

Grilled Alaskan Salmon Over Radicchio and Romaine Lettuce with Asparagus and Prosecco di Valdobbiadene Vinaigrette.

Large Shrimps, Fresh Spinach, String Beans with Ligurian Extra Virgin Olive Oil and Lemon Dressing.

Fennel, Frisée Radicchio Salad, with Citrus Vinaigrette Dressing.

Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts & Black Raisins with Balsamic Vinaigrette Dressing.

Sliced Beefsteak Tomato and Red Onion with Balsamic Vinaigrette Dressing – (Blue Cheese -add'$1).

The Way He Likes It. Everything in the Pantry.

Beefsteak Tomato, Fiordilatte (Fresh Mozzarella), Fresh Basil, Umbrian Extra Virgin Olive Oil.

Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce and Balsamic Vinaigrette Dressing.

Chopped Tomatoes, Garlic, Red Onions, Artichokes and Capers, Balsamic Vinegar, Umbrian Extra Virgin Olive Oil, Basil and Oregano.

Fresh Steamed Calamari, Mussells, Clams and Shrimps over Salad with Citrus Vinaigrette.

Rigatoni in Pomodoro Sauce, With Pancetta, Fresh Mozzarella and Fresh Basil, topped with Pecorino Cheese.

Corkscrew Shaped Pasta in our own Four-Cheese Sauce with Pancetta and Savory Pieces of Chicken.

Tortellini in Cream Sauce, With Fresh Mushrooms, Pancetta, Sweet Peas, and Parmigiano Reggiano cheese.

Seashell Pasta in a Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.

Our Very Own Spaghetti in a Bolognese Sauce with Meatballs.

Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragú, Parmigiano Reggiano.

Large Corkscrew Pasta with Arugula, Cherry Tomatoes, Fresh Basil, Shaved Parmesan with Garlic & Oil.

Seashell Pasta with Shrimp, Sea Scallops, and Pea Pods in a Garden Fresh Tomato and Basil Sauce.

Spaghetti with Calamari, Mussels, Clams & Sea Scallops in Our Marinara Sauce.

His Own Recipe, Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Cilantro!

Campanelle Pasta in Arrabiata Sauce with Sautéed Eggplant and Aged Ricotta Cheese.

Home Made Linguine with Shrimps Sautéed with Red Peppers & Pesto Sauce.

Bow Tie Shaped Pasta with Norwegian Smoked Salmon and North Pacific Salmon in a Light Tomato-Cream Sauce and Dill.

Al Dente Cooked Risotto with Slices of Filet Mignon, Cherry Tomatoes, Mushrooms, and Rosemary. (Substitution of Vegetable & Chicken Risotto Available)

Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese.

Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.

Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions, Mushrooms.

Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Vegetables.

Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Roasted Potatoes and Asparagus.

Prime Filet Mignon Medallions, Grilled, & Sautéed with Barolo-Mushrooms Sauce. Spinach and Roasted Potatoes.

Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.

Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic and Oil.

Veal Scaloppini Sautéed with Capers, Lemon and Wine Sauce. Served with vegetables.

Grilled Scampi & Sea Scallops on a Skewer, Served on a Bed of Spinach in Garlic and Oil.

Lake Superior White Fish Baked with Capers, Lemon and Wine Sauce. Served with Vegetables.

Assortment of salami, aged provolone, roasted red peppers, Greek olives and artichoke. (For two or more $7.95 per person)

Slices of prosciutto di Parma, mozzarella di bufala, and roasted red peppers.

Golden fried calamari served with lemon wedges and marinara sauce.

Grilled calamari sautéed in a lemon, rosemary, garlic & white wine sauce.

West Coast mussels in our homemade marinara sauce.

Steamed little neck clams and West Coast mussels with house cured Calabrese sausage and garlic in wine-saffron broth.

Baked little neck clams with caramelized onion sauce.

Seared Sea Scallops in pesto cream sauce with roasted red peppers.

Scampi and sea scallops sautéed with mushrooms, Chardonnay & lemon sauce.

Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.

Grilled portobello mushrooms sautéed in a beef / red wine reduction gravy. Served with polenta from Valle D’Aosta.

The finest Scottish smoked salmon served with frisee, red onion, dill, mascarpone, capers, and citrus vinaigrette.

Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.

Veal Tortellini in our homemade chicken broth

Today's Special Soup

Grilled Alaskan salmon, avocado and asparagus over radicchio and romaine lettuce with Prosecco di Valdobbiadene vinaigrette.

Large shrimp, fresh spinach, cucumber, tomato, avocado and string beans with Ligurian extra virgin olive oil & lemon dressing.

A salad of vine-ripened tomatoes, red onion, cucumber, sliced apple, cantaloupe melon & arugula.

A salad of fennel, frisee, and radicchio tossed with citrus vinaigrette.

Romaine lettuce, curly endive, tomato, cucumbers, walnuts, and raisins tossed with balsamic vinaigrette.

Romaine lettuce with croutons, dressed in our special Caesar dressing with fresh shaved Parmesan.

Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.

Romaine lettuce, endive, tomatoes, onion, roasted red peppers, cucumbers, capers, walnuts, raisins, potato, mushrooms, chopped artichoke, avocado, Mozzarella, and aged Provolone.

Mozzarella di Bufala, beefsteak tomato, fresh basil, and Umbrian extra virgin olive oil.

Grilled chicken breast, walnuts, raisins, red onion, romaine lettuce and Gorgonzola tossed with balsamic vinaigrette.

Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar & olive oil.

Fresh steamed calamari, mussels, clams and shrimp over salad greens tossed with citrus vinaigrette.

Imported Italian Burrata served with toasted whites, tomatoes, cucumbers & roasted red peppers

Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil, and Pecorino cheese.

Fusilli in a combination Bolognese, Pomodoro, and Four-Cheese sauce, with sautéed chicken, pancetta, and Mozzarella.

Veal-stuffed tortellini in cream sauce with fresh mushrooms, pancetta, sweet peas, and Parmigiano Reggiano.

Seashell pasta in tomato-cream sauce with ground sausage, peas, and Pecorino cheese.

Our Very Own Spaghetti and Meatballs.

Hand rolled Garganelli pasta, sausage ragu, porcini mushrooms and Parmigiano Reggiano.

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved Parmigiano Reggiano with garlic & oil.

Seashell pasta with shrimp, sea scallops, pea pods in a garden-fresh tomato & basil sauce.

Spaghetti with calamari, mussels, clams, sea scallops in our marinara sauce.

His Own Recipe. Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro.

Campanelle pasta in arrabiata sauce with sautéed eggplant and aged Ricotta cheese.

Homemade linguine with shrimp, sautéed with roasted red peppers in a pesto sauce.

Bow tie pasta with Norwegian smoked salmon, North Pacific salmon and dill in a light tomato-cream sauce.

Aged Carnaroli risotto with jumbo shrimp, scallops, clams, in a light tomato-crab sauce.

Prime-Cut Grilled 16 oz. Double-Bone Pork Chop in a Rosemary, Garlic & Wine Sauce. Served with Spinach & Mashed Potatoes.

Grilled Prime Filet Mignon medallions, sautéed in a Barolo-mushroom sauce and served with spinach & roasted potatoes.

Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.

Roasted eggplant layered with mozzarella and pomodoro sauce. Baked with Pecorino cheese.

Breast of chicken stuffed with Fontina cheese, prosciutto and spinach. Baked with sun-dried tomatoes and Porcini mushroom sauce.

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.

Quartered chicken and Italian sausage baked with tomatoes, peppers, onions and mushrooms.

Grilled chicken breast marinated in our special blend of herbs and spices. Served with Vegetables.

Breast of chicken sautéed with pancetta and spinach, baked with fresh mozzarella, and served with roasted potatoes and asparagus.

Breast of chicken lightly breaded, baked with Pomodoro sauce and Parmigian cheese. Served with a side of spinach.

Veal Saltimbocca and Prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries.

Veal Saltimbocca and Prosciutto di Parma, sautéed in a beef reduction, wine & sage sauce, and served over spinach in garlic & oil.

Veal Scaloppini sautéed with capers, lemon & wine sauce. Served with vegetables.

Grilled scampi and sea scallops on a skewer, served on a bed of spinach in garlic & oil.

Lake Superior white fish baked with capers in a lemon & wine sauce. Served with vegetables.

Made Fresh Every Day/

"Our own recipe". Chocolate Mousse on Flourless Chocolate Cake.

Chocolate Mousse Gelato with a core of Zabaglione.

Choice of: Vanilla, Chocolate, Hazelnut, & Pistachio

Choice of: Lemon, Coconut, Wild Berry, & Peach

Assorted Biscotti & Cuccidati (Sicilian Fig Cookies)

Freshly made sweet Ricotta filling in a Cannoli Shell with Flavored Peanuts.

Classic Neapolitan Ice Cream.

Salted Caramel Cheesecake with an Almond Crust

Vanilla Gelato drowned in hot Espresso.