Daily Beer Gunja

Crispy chicken that captures our souls

Representative menu of Saenghwal Macju! Hot crispy chicken and half-moon potatoes

Special seasoned chicken with spicy flavor made from Vietnamese red chili peppers and garlic

Soy sauce, garlic, etc. are added to create a soy sauce chicken that you want to keep eating

Filled with flavor and crispiness with onions, garlic, corn flakes, and black sesame seeds!

The meeting of kimchi, flower crab, and hearty udon!

Chicken tenders have been upgraded with whole shrimp to eat with the shell.

Bibim guksu with spicy and tangy special sauce mixed with whelk

A luxurious combination of premium steamed fish cake and plump shrimp balls!

Spicy and sweet Buffalo wings!

A versatile appetizer that is both delicious and nutritious, grilled yellow corvina with fried skin chips

Yes, we fried the spam!

A rich broth of Busan fish cakes from 70 years ago on top of crispy tender rice cakes

Spicy rice cake with the flavor of army base sausage infused in the broth

Domestically produced premium handmade sausages and their friends