SOB's - Sounds of Brazil

with a spicy roasted red pepper dip

bite-sized beef burger trio on brioche with sauteed onions, pickle & chipotle mayonnaise

with sweet corn relish & toasted corn bread

with homemade tortilla triangles

on the cob with cayenne, parsley, lime & parmesan

with homemade hot sauce

with queso blanco, pico de gallo & guacamole

with cocktail sauce

bite-sized on the bone with lemon & garlic

sweet & spicy served with traditional blue cheese dressing

grilled linguica, brazilian chicken bites empanadas, garlic shrimp, cuban corn, hearts of palm

creole style in a shrimp broth of corn, thyme, tomatoes and spice

garnished with toasted pumpkin seeds & creme fraiche

with capers, onions & peppers in a plantain curl

tossed with a champagne vinaigrette

with tri color peppers, red onions, pepper jack cheese, applewood smoked bacon tossed in a chipotle dressing

over romaine, endive, celery, watercress, olives crumbled feta cheese & red onions with spicy tomato dressing

deconstructed bbq chicken salad, with lettuce, tomato, corn, red onions, tri peppers and avocado topped with home made croutons

with maple glazed sweet potato's & coconut-raisin slaw

sauteed shrimp served with rice, peas, carrots & raisins

brazil's national stew of pork, beef & black beans served with white rice, orange slices & toasted farofa

with orange salsa over a handmade corn arepa and garlic collard greens

with poblano mashed potatoes, garlic collard greens & chicken chorizo-thyme gravy

grilled shell steak served with farm fresh eggs, sweet fried plantains, congri rice & black beans

a medley of grilled vegetables with rice / black beans, collared greens, fried plantains & pico de gallo

topped with bacon, pepper jack cheese, avocado, caramelized onions lettuce & tomato, served with chili-dusted steak fries

fresh baked roll topped with fried jumbo shrimp, shredded lettuce and our luscious remoulade sauce and cole slaw

slow roasted pernil, swiss cheese, pickles and a garlic mustard sauce on a hot pressed baguette served with chili dusted steak fries

pan-fried tilapia served with congri rice, chopped greens, fresh tomatillo salsa, pico de gallo, avocado relish and sour cream

with tropical fruit compote

made to order - (allow 15 minutes)

homemade banana bread topped with caramelized bananas, vanilla ice cream chocolate sauce and walnut praline