di Giulietta

A seasonal limited menu item featuring seasonal bamboo shoots and red sea bream stir-fried with soy sauce, topped on the popular 'Spicy Cod Roe Spaghetti' from Kabe no Ana. Finished lightly with grated daikon and aromatic vegetables.

Using two types of shrimp, Sakura shrimp and Banana shrimp, the gentle sweetness and richness of the mascarpone cheese create a luxurious finish.

The sweetness of spring cabbage perfectly matches the saltiness of boiled shirasu and anchovy. It pairs well with well-chilled white wine.

A dish beautifully adorned with seven types of ingredients. (Bacon, sausage, small shrimp, onion, bell pepper, shimeji mushrooms, cherry tomatoes) Seasoned with a traditional butter soy sauce flavor. It is a sister product of 'Youth Idol'.

A refreshing dish that uses plenty of boiled shirasu and has a strong ginger flavor instead of garlic.

Kabe no Ana Original, Japanese Style Pescatore

This is a product that stands out among the many Neapolitan dishes that received the most requests for revival. It has been improved with a unique recipe for 'Wall Hole Style Neapolitan' packed with the know-how of a pasta specialty shop. It has been finished to bring out the flavors of the ingredients.

The combination of shrimp and avocado is outstanding. Enjoy the rich aroma of basil and Parmigiano.

The cream flows out smoothly, transforming into a beautiful appearance that seems to overflow. The mascarpone cheese and espresso sauce blend exquisitely, creating a blissful taste that melts in your mouth. Please experience this slightly surprising tiramisu that can be enjoyed both visually and in texture.

Selectable Pasta, Meat Sauce, Tomato Sauce, Tarako Pasta

Tarako spaghetti was born by placing 'tarako' instead of caviar. Please try the original tarako spaghetti that was born in a hole in the wall.

Assorted 3 types

A selection of the wall hole's proud appetizers served in small portions.

The creaminess of mozzarella perfectly matches the flavor and saltiness of prosciutto. A classic appetizer dish in Italy.

A slightly sophisticated potato salad with enjoyable texture, flavor, and aroma. The sweetness of the sweet potato pairs perfectly with the flavor and saltiness of the Gorgonzola.

A classic from the Campania region of southern Italy.

Carefully marinated with a unique blend, the salmon is finished simply to enhance its flavor.

Italian toast combined with the saltiness of shirasu and cold tomato ketchup sauce.

A perfect balance! The fragrant aroma of garlic and the spiciness of chili peppers stimulate the appetite in this simple yet never boring dish.

A popular dish where anchovy and butter sauce combines with grilled eringi and baguette.

Carefully prepared beef tendon was slowly simmered in demi-glace sauce until tender. It is a luxurious flavor packed with the umami of beef. Please enjoy it generously with a baguette.

A very popular ajillo. Ingredients are simmered in garlic-infused olive oil, and the sauce that absorbs the flavors is its charm. Please soak it well with a baguette and enjoy.

A baguette generously spread with garlic butter and baked to a crisp. Perfect as a side dish for pasta, meat, or fish dishes, and pairs well with red wine.

The combination of mentaiko and cheese is addictive.

Enjoy the exquisite finish made with premium fermented butter from Akai Village in Hokkaido and the first harvest seaweed from Ariake Sea (served separately). The spicy cod roe from the Hole in the Wall is blended with chili peppers in a unique recipe, making its spiciness easy to pair with various toppings and enhancing the quality of the ingredients.

Four types of aromatic vegetables add an accent. A menu that harmonizes well with spicy cod roe, favored by connoisseurs.

The combination of cod roe, shirasu, and grated daikon is well-known for its compatibility. It is a consistently popular dish with a refreshing finish.

This is a deliciously addictive dish where the umami of Iberico pork is combined with spicy cod roe spaghetti, topped with fluffy and creamy scrambled eggs that perfectly balance the spiciness, umami, and texture.

A luxurious dish made with plenty of sea urchin.

The unique sea urchin sauce from Kabe no Ana and the rich flavor of carefully selected cod roe. Enjoy the umami and texture of the squid, taking the best of all ingredients for a synergistic effect.

A dish with the enticing aroma of mushrooms that have been roasted to perfection.

The ultimate fish roe combination. Rich flavor

This menu was completed by the founder of Kabe no Ana, inspired by Fukagawa Don, while incorporating the opinions of regular customers. In fact, it is one of the representative dishes of Kabe no Ana. It uses shelled clams and is carefully cooked to allow you to fully experience the flavor of the clams.

The flavorful sauce made from cooked clams pairs perfectly with fluffy natto. A long-standing popular menu item.

Mushrooms that have fully absorbed the broth of clams and the umami that has seeped out of the sauce. This dish offers a deep flavor through the synergistic effect of the two ingredients.

A refreshing dish where aromatic vegetables such as perilla, green onions, kaiware, and myoga are combined with a flavorful sauce. This menu is very popular among women.

It is a taste of Southern Italy that brings out the flavors of various seafood.

A simple yet profound dish with a tomato sauce rich in garlic and spiced with chili peppers. It has an appetizing flavor.

A classic dish from Campania, a comforting flavor loved by everyone.

The tomato sauce, infused with the rich flavor of slowly sautéed bacon, has a simple yet profound taste.

Uses the finest Iberico pork bacon. The unique sweetness of the Iberico pork fat creates a rich umami flavor. The dish is finished with the flavorful and creamy taste of Parmigiano cheese, ensuring deliciousness without a doubt.

A creamy sauce with a firm texture of shrimp and the umami of mentaiko, finished with a spicy kick. Please enjoy by mixing in the mentaiko on top to your liking.

The umami that seeps from the clams and the aroma of olive oil blend with the pasta, creating a comforting flavor.

This squid ink spaghetti is mild and easy to eat, with no unpleasant odor. It has been finished with a mild flavor. Please give it a try.

To maximize the flavor of the vegetables and the taste of the meat, we carefully selected the ingredients and took our time to finish it. This is a masterpiece that allows you to feel the history and thoughts of the hole in the wall, even in its simplicity.

Please enjoy by mixing in the ricotta cheese little by little. By mixing, a unique creaminess is added, allowing you to enjoy a mild richness.

The combination of mozzarella cheese and avocado is a classic.

The combination of smoked salmon and rosemary is the best.

(Tomato sauce, mozzarella cheese, basil)

(Mozzarella, Mentaiko, Mayonnaise, Shirasu, Garlic, Green Onion, Bonito Flakes, Seaweed)

(Tomato sauce, mozzarella, arugula, prosciutto)

(Mozzarella, Ricotta, Gorgonzola Cheese, Parmigiano)

(Mushrooms, Mushroom Sauce, Mozzarella, Parmigiano, Pancetta, Soft Boiled Egg)

(Mozzarella, tomato sauce, soft-boiled egg, prosciutto, black pepper)

Fresh vegetables, eggs, anchovies, and tomatoes with mustard dressing. A classic popular menu item from the past.

Generously grilled bacon topped on a simple salad. Mustard dressing is the best match.

This is a Japanese style salad where you can directly feel the crispiness of the daikon and the flavors of scallops and boiled shirasu.

A simple yet luxurious salad made with Jamón Serrano and Parmesan cheese, finished with Sicilian lemon dressing.

Appetizer or Salad, Dessert, Drink

Appetizer or Salad, Drink

Dolce, Drink

We have prepared today's homemade cake. For more details, please contact the staff. *The photo is an image.

Set of your favorite dolce + drink. *The photo is an image.