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offiziell
Tarama Rind Daguz Grill Miyakojima Hauptgeschäft
多良間牛 ダグズ・グリル 宮古島本店 / Tarama Beef Doug's Grill Miyakojima Honten
3.59
（14Thema）JPY 9.000
Steakhouse
Miyakojima-shi, Okinawa, Japan
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Reservierungsregeln
Reservierungen möglich : Keine Einschränkungen
Reservierungen geschlossen : der betreffende Tag Vor 1Stunden 0Minuten
Neueste Informationen
Reservierung
Reservierungen möglich・Offizielle Reservierung
Genre
Budget
JPY 9.000
Öffnungszeiten
Adresse
Sitzkategorie
Tisch
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
Kein WLAN
Steckdosen vorhanden
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
Vorsichtsmaßnahmen
▶Closed on the third Tuesday of the month
▶500 yen table charge per guest
▶Banquets of 2.5 hours or longer are permitted. Celebrations and surprises are welcome.
▶Dress code：No swimwear please.
▶[Cancellation policy
15,000 yen per person
20% 3 days prior to the event, 50% 2 days prior to the event, 70% the day before the event, 100% the day of the event
▶Please note that the hours of operation for guests with children are 6:00 p.m. entrance and 8:00 p.m. exit.
Therefore, reservations with children must be made for 18:00 entrance only.
Please be sure to inform us of your child's age when you make a reservation.
Please contact the restaurant before making a reservation if you are bringing an infant or using a stroller, as there are limited seats available.
Ein besonderer Ort, um Tarama-Rind zu genießen
Inmitten der schönen Natur von Miyakojima können Sie in diesem Restaurant Gerichte genießen, die sich auf Tarama-Rind konzentrieren. In einer ruhigen Atmosphäre können Sie besondere Momente verbringen. Wir verwenden das schwarze Wagyu-Rind von Tarama und bieten einen besonderen Geschmack, der den tropischen Seewind spüren lässt.
Empfohlene Punkte
Auswertung
3.59（14Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
3.47
Service
4.58
Atmosphäre
4.13
Preis-Leistungs-Verhältnis
3.16
Rezensionen
Foto
Speisekarte
Drink
Food
18:00-23:00 (So, Mo, Di, Mi, Do, Fr, Sa, Glückwunsch)
Menü
Reservation for table only
JPY 0
Today's Chunk of Meat [Red Meat]
※Available for order from a 200g chunk※ The menu is an example.
Marushin
100g of finely textured, tender meat
JPY 6,500
Kurimi
A juicy cut with a moderate amount of fat, 100g
JPY 6,500
Kamenoko
Very delicate, refreshing part 100g
JPY 6,000
Today's Chunk Meat [Marble]
*Available for order from a 200g chunk* *The menu is an example.*
Sirloin
The king of steaks, tender and juicy 100g
JPY 8,500
Tomosankaku
A rare cut with beautiful marbling and elasticity, 100g
JPY 6,500
Starter
Doug's Caesar Salad
JPY 1,500
Fresh Mushrooms Directly Shipped from Nagasegawa, Shizuoka Prefecture, and Salad with Arugula from Miyako Island
JPY 1,450
Dug's Tuna Salad (with Baguette) - Perfect with White Wine...
JPY 600
Appetizer
Dug's Corned Beef, Perfect with Red Wine...
JPY 1,100
Tuna and Avocado Tartare with Millefeuille Finish
JPY 1,100
Black Wagyu Beef Tongue Carpaccio Style
JPY 1,950
Wagyu Liver Terrine (with Baguette)
JPY 1,200
Ping Pong
Doug's Original Yellowfin Tuna Meatball
JPY 1,080
Oven-Baked Brown Mushrooms Stuffed with Garlic Butter
JPY 1,550
Tarama Beef Cocotte Stew (with Baguette)
JPY 2,200
Soup
Today's Soup
JPY 880
Main Dish
I will explain it later.
Doug's Recommended Tarama Beef Chunk! Orders accepted from 200 grams
Tarama beef is extremely rare, and due to factors such as breeding conditions and weather, it may be difficult to procure. In such cases, we may use black-haired wagyu carefully raised by partner farms in Kagoshima or Miyazaki Prefecture, approved by our founder Doug. The taste has been confirmed by Doug himself, so please enjoy it with peace of mind. Market Price
Tagespreis (bitte erfragen)
This is a battle that absolutely cannot be lost: Doug's Hamburger Steak
JPY 2,090
Side Dish
Orders can also be placed as a single item.
Sautéed Miyako Vegetables
The vegetables change depending on the season.
JPY 880
Truffle-scented French Fries
JPY 880
Macaroni & Cheese
JPY 770
Assorted Colorful Vegetables (Steamed Vegetables)
※The dressing contains walnuts.
JPY 1,100
〆
Tarama Beef Dagu's Curry
JPY 990
Short Pasta with Island Chili and Island Vegetables Arrabbiata
JPY 1,540
Penne with Tarama Beef Ragu Sauce
JPY 1,700
Allgemeine Informationen
Geschäftsname
Tarama Rind Daguz Grill Miyakojima Hauptgeschäft
Vorsichtsmaßnahmen
▶Closed on the third Tuesday of the month
▶500 yen table charge per guest
▶Banquets of 2.5 hours or longer are permitted. Celebrations and surprises are welcome.
▶Dress code：No swimwear please.
▶[Cancellation policy
15,000 yen per person
20% 3 days prior to the event, 50% 2 days prior to the event, 70% the day before the event, 100% the day of the event
▶Please note that the hours of operation for guests with children are 6:00 p.m. entrance and 8:00 p.m. exit.
Therefore, reservations with children must be made for 18:00 entrance only.
Please be sure to inform us of your child's age when you make a reservation.
Please contact the restaurant before making a reservation if you are bringing an infant or using a stroller, as there are limited seats available.
Reservierung
Reservierungen möglich・Offizielle Reservierung
Genre
Telefonnummer
Adresse
Öffnungszeiten
Sonntag
18:00~23:00
(L.O.21:30)
Reservierungen möglich
Montag
18:00~23:00
(L.O.21:30)
Reservierungen möglich
Dienstag
18:00~23:00
(L.O.21:30)
Reservierungen möglich
Mittwoch
18:00~23:00
(L.O.21:30)
Reservierungen möglich
Donnerstag
18:00~23:00
(L.O.21:30)
Reservierungen möglich
Freitag
18:00~23:00
(L.O.21:30)
Reservierungen möglich
Samstag
18:00~23:00
(L.O.21:30)
Reservierungen möglich
Feiertag
18:00~23:00
(L.O.21:30)
Reservierungen möglich
Budget
JPY 9.000
Sitzkategorie
Tisch
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
Einrichtungen
Parkplatz
keiner
近隣にコインパーキングあり
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
keiner
Stromversorgung
kann sein
Tabak
Nichtraucher
Eröffnungstag
2. September 2017
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