Meiraku-En Irifune-Machi
めいらく苑 入舟町 / Meirakuen Irifune-cho
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An upscale yakiniku experience
Auswertung
Rezensionen
Speisekarte
Rich in collagen and umami.
Perfect for overeating and drinking! A gentle flavor that maximizes the deliciousness of the tail.
Made with matcha from Kyoto, this ice cream is rich and fragrant with a deep matcha flavor...
Please ask the staff for details.
A platter of 5 fresh items of the day. Feel free to ask the staff for details!
We have boldly cut the finest tongue into short strips. Please enjoy this thickness and texture!
The texture, aroma, and taste are all top-notch! It is literally a specially selected deliciousness.
Uses the marbled part from the root to the center.
Uses the part from the center to the tip.
The crispy green onions with sesame oil pair perfectly with the salted tongue.
Seasoned green onions enhance the flavor of the tongue.
The seasoned green onions enhance the flavor of the beef tongue.
It's so delicious that it feels like my jaw might drop. Please forgive us for being out of stock.
Please enjoy the fresh heart lightly grilled on both sides.
The thickest bypass part coming from the heart. A crunchy new texture!
Thinly sliced high-quality part of the first stomach. Please grill it.
Rich in collagen and umami.
The famous harami. It's different from the usual stuff.
This deliciousness!! The king of meat.
Full of vitamins and minerals. Just grill it lightly!
The flavor of the meat is concentrated! Recommended for red meat lovers.
The more you chew, the deeper the flavor. Please forgive us for being out of stock.
The neck part of the Kintori chicken.
Thick sagari grilled boldly over charcoal. (Ponzu is GOOD)
It is characterized by its crunchy texture.
Juicy! This deliciousness is irresistible.
The king of vitamins. Especially recommended for women.
Mild-flavored meat. Please be careful not to overcook.
Beautifully marbled, a first stomach delicacy with a crispy texture.
The tenderloin selected by Meiraku-en is surprisingly super tender!
The part of the tenderloin with the strongest red meat, carefully selected by Meiraku-en. We apologize for any out of stock items.
Tender and rich ribeye and sirloin.
The sweetness and umami are extremely rich! You'll crave white rice.
The thickest part of the harami, a specialty of Meiraku-en!
The string-like part attached to the tenderloin. The taste is definitely 'tenderloin'.
Enjoy the extra-large kalbi grilled boldly in a pot and cut with scissors.
Enjoy the extra-large kalbi grilled generously and cut with scissors.
The aroma of sesame oil is delightful, and those who love green onions will be hooked!
The aroma of sesame oil and the perfect amount of salt! Be sure to enjoy it with meat.
Please enjoy it with a sashimi-like experience.
With homemade vinegar miso. Please enjoy the unique texture.
Smooth and mild! It goes perfectly with ginger soy sauce.
We carefully select both freshness and quality for your enjoyment. Please grill and enjoy.
Our original Japanese-style dressing is excellent. ■ Half: 715 yen
Spicy in a Korean way.
Wrap it with meat and enjoy with homemade miso.
A dish of five kinds of seasoned vegetables.
Soybean sprouts. Perfect for snacks.
Grilled over charcoal for a fragrant flavor.
Garlic from Aomori Prefecture fried in sesame oil.
Thinly sliced garlic from Aomori Prefecture.
An assortment of napa cabbage, cucumber, and daikon.
Umami amidst sweetness and spiciness.
Cucumber kimchi. Mild spiciness.
It is a type of kimchi made with radish.
It is a spicy seasoning made from the gills of pollock.
■Half: 880 yen. A soup base made from Nagoya Cochin chicken bones with chewy noodles. It's exquisite.
■Half: 880 yen. The aroma of sesame and homemade chili oil is exquisite! Perfect as a finishing dish.
Hot Yukkejang soup poured over chewy, hand-kneaded udon.
■Half: 737 yen. A pure white soup that has been slowly simmered for 12 hours.
■Half: 737 yen, the burdock and white chard enhance the soy sauce flavor.
■Half: 660 yen. Beef, vegetables, and namul stir-fried with gochujang.
■Half: 550 yen, fluffy egg with a light salt flavor.
■Half: 550 yen. A salt-based soup with bean sprouts, spinach, and vegetables. It's refreshing.
■Half: 506 yen, full of minerals.
Our shop uses blended miso. The flavor of the dashi is prominent.
■Half: 990 yen, a different taste from other places! The sauce has a fragrant flavor! Contains meat and egg.
Perfect for overeating or drinking too much! A gentle flavor that maximizes the deliciousness of the tail.
■Half: 660 yen. A mixed rice dish with various vegetables. Please mix well before eating.
■Half: 880 yen Rich and nutritious rice porridge. Full of nutrients.
■Half: 880 yen. A classic soy sauce flavor for the final touch.
■Half: 770 yen. This is a rice porridge made with Yukkejang soup and gently bound with fluffy eggs.
■Half: 638 yen, lightly seasoned with salt and wrapped in fluffy egg.
Smooth pudding topped with cold ice cream.
We placed cold ice cream on top of fluffy sweet potatoes.
Rich and flavorful vanilla.
Please ask the staff for details.
Please ask the staff for details.
Enjoy the rich and thick flavor, the excellent compatibility with lemon, and the refreshing sensation.
In a large 700ml mug for an enhanced refreshing experience!
A delightful highball made a little stronger!
A light taste like the wind. A faintly sweet aroma and a pleasant aftertaste. Can be served on the rocks or with water.
Brewed using natural water from the Southern Alps, it features the aroma of fresh leaves and a refreshing taste, nurtured in the forest distillery. *Can also be served on the rocks or with water.
A complex and delicate flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto. *Can also be served on the rocks or with water.
Delicate and complex, with a deep flavor. Never tiresome, with layers of intricate aromas that come rushing in.
Enjoy the rich premium flavor.
This sake has a youthful quality that lightly bounces with fragrance and possesses a rich fullness. ■2 Go: 1,793 yen
A very well-balanced junmai sake with a refreshing taste and flavor. ■2 Go: 1,925 yen
This sake is made from high-quality rice carefully brewed at low temperatures, offering a rich aroma and a clear finish. ■2 Go: 2,013 yen
Well-suited for warming, this is a full-bodied dry sake. 2 Go: 1,375 yen
Made with organic sweet potatoes. It has a rich and very deep flavor. ■ On the rocks or with water/hot water: 1,650 yen ■ Bottle: 11,000 yen
Characterized by the vividness and smoothness of barley. ■ On the rocks or with water/hot water: 781 yen ■ Bottle: 3,520 yen
Characterized by a nutty aroma reminiscent of almonds and a subtle sweetness. ■ On the rocks or with water/hot water: 726 yen ■ Bottle: 3,465 yen
This is a popular shochu with a fragrant aroma of barley and a rich, deep flavor. ■ On the rocks or with water/hot water: 781 yen ■ Bottle: 3,740 yen
A fragrant aroma reminiscent of ginjo sake with a soft and refreshing taste. ■ On the rocks or with water/hot water: 1,023 yen ■ Bottle: 6,160 yen
Out of stock! Long-term barrel-aged liquor. It has a smooth finish, similar to brandy. ■ On the rocks or with water/hot water: 1,650 yen ■ Bottle: 11,000 yen
Made with golden senkan sweet potatoes. It has a mild sweet potato flavor with a fruity and refreshing taste. ■ On the rocks or with water/hot water: 836 yen ■ Bottle: 4,950 yen
The characteristics of the Joy White variety of sweet potato are well represented, with a fruity aroma and refreshing taste. ■ On the rocks or with water/hot water: 792 yen ■ Bottle: 3,960 yen
Made with organic sweet potatoes. It has a rich and very deep flavor. ■ On the rocks or with water/hot water: 792 yen ■ Bottle: 3,740 yen
Uses what is said to be the best sweet potato in Japan. Rich and mellow flavor. ■ On the rocks or with water/hot water: 792 yen ■ Bottle: 4,730 yen
Gentle sweetness, refreshing acidity, with a dry aftertaste. ■375ml: 990 yen ■750ml: 1,870 yen
A Japanese gin with a refreshing and crisp aroma and flavor that suits the Japanese palate.
Sour specifically for meat.
This is a rice shochu made with a pot still. The balance of sweetness and acidity is exquisite.
Selected Bungo plums, which are characterized by a sweet aroma similar to apricots among domestically produced plums, and finished with French VSOP brandy.
Adopted by All Nippon Airways First Class. Brewed with alcohol and steeped for about one year, then the plums are removed and aged for an additional two years. It has a rich aroma, flavor, and lingering finish.
Price: 14,300 yen and up. Please ask the staff.
■Half bottle: 9,350 yen
Excellent throat feel. Non-alcoholic beer-flavored beverage.
Recommended on the rocks
Water diluted / Soda diluted
Can be served hot.
Can be served hot.
Smooth with little bitterness and a refreshing aftertaste. Can be served hot.
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