Hashimoto-ya

Hashimoto-ya has a history of over 100 years and continues to be loved by the local community as an eel restaurant. It offers a rare opportunity to experience the Kansai-style grilling method, known for its delicate seasoning that highlights the deliciousness of the dish. The small establishment, converted from a private home, has a rustic and warm atmosphere, providing a moment of escape from the hustle and bustle of the city.