Grill 22

Banana peppers stuffed with sausage and a blend of cheeses, topped with melted provolone and parmesan, served over marinara

Chicken tenders wrapped with brown sugar and chili encrusted bacon, served over a drizzle of chipotle ranch dressing

five cheese and potato stuffed pirogues, deep fried and drizzled with our horseradish sour cream

House breaded mozzarella slices fired and drizzled with balsamic reduction and topped with a sweet tomato jam

Deep fried, drizzled with firecracker sauce, served over a bed of spicy slaw

Fresh baked sourdough pretzels, filled with cheese and served with our spicy queso sauce for dipping

Fresh sushi grade tuna, tossed in a spicy soy glaze, with wonton chips and cucumber wasabi sauce

Our homemade tortilla chips smothered in a blend of cheeses and topped with our house chili

Shrimp and crab over homemade tortilla chips, smothered in fontina cheese and our cajun cream sauce

Our homemade buffalo chicken dip, set into a bread bowl, dip, or double dip, or don't dip at all

Lousianna inspired spicy crab dip, with a blend of cheeses, and jalapeños, housed in a bread bowl for double dipping

Our homemade tortilla chips, smothered in queso sauce, topped with chopped steak, sautéed onions, shredded lettuce and tomatoes

Three homemade spring rolls filled with a chicken and pork blend, carrots and cabbage. Served with spicy slaw and sweet chili sauce

Traditional or Boneless, your choice of sauce, served with blu cheese and celery

An american classic, spicy enough to fire up your taste buds

Our own hot sauce, cooled down for the more faint of heart

Equal‎ parts of our bleu cheese dressing and hot sauce tossed together

House‎ blend of mild peppers, garlic, parmesan, western and ranch seasoning

House specialty, spicy blend of peppers, garlic, and a secret ingredient

Our buttery garlic blend, topped with a heaping portion of parmesan

This dry rub has hints of red hot sauce and cool ranch flavors

An Asian sensation, this sweet and spicy blend is a long time favorite

Ble d of sweet barbecue, dry and smokey, and a splash of our facemelter sauce

This one goes to 11!

Asian inspired BBQ sauce with hints of soy, vinegar and chili peppers as well as brown sugar and plenty of garlic

A dry rub with a spicy kick of black, white, and cayenne peppers, onion, garlic, and authentic Cajun herbs

A jerk seasoned dry rub flavored with onion, garlic, ginger, and mild chili peppers

Pepperoni and fresh shredded mozzarella opt our homemade red sauce

Garlic posted seasonal vegetable over pesto and mozzarella cheese

Thick slices of fresh mozzarella cheese, sliced tomatoes, fresh basil with a drizzle of live oil

Grilled chicken, mozzarella, and pepper jack cheese with BBQ sauce

Ham, pineapple, and jalapeños with mozzarella

Pepperoni, sausage, bacon, and our house roasted, thinly sliced and all piled high

Ricotta, mozzarella, provolone, parmesan

Shrimp, crab, mozzarella, pepper jack cheese, and our cajun cream

Strawberries, sweet granola, feta cheese, and pecans over mixed greens with a house vinaigrette

Homemade‎ all white mean chicken salad with tomatoes, onions, cheddar cheese and bacon served over romaine lettuce and a rosemary-citrus vinaigrette

Sautéed portobello mushrooms, candied walnuts, goat cheese, dried cranberries, and crispy fried onions over romaine and iceberg greens

Sliced beef tenderloin, cooked to your choice, served atop a blend of lettuces, tomatoes, onions, fresh cut fries and mozzarella with house vinaigrette

Chopped kale, burssel sprouts, radicchio, cabbage, red onion, and rosemary- citrus vinaigrette

Served atop baby lettuces with pecans, feta cheese, red onion, and rosemary-citrus vinaigrette

Blue cheese crumbles, tomatoes, onions, croutons, cucumbers, carrots, and celery over a blend of romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese

Seared sushi grade tune cooked to temperature on a salad of mixed greens. Topped with wontons, sunflower kernels, hard cooked egg, tomato, and cucumber

Homemade all white meat chicken salad, wrapped up in a spicy jalapeño tortilla with romaine lettuce, tomatoes, onions, and bacon

Gruyere cheese melted to perfection between two slice of Texas toast with applewood smoked bacon and a sweet tomato jam

House smoked pork, served on a brioche roll with vinegar-pepper BBQ sauce and coleslaw

A grilled chicken breast smothered in american cheese with bacon, served on texas toast with lettuce, tomato, onion

Our house smoked pork with ham, swiss cheese, pickles and dijon mustard on a toasted baguette

Your choice or lamb or chicken drizzled with tzatiki sauce and wrapped into a spinach tortilla with lettuce, tomato, onion, feta cheese, and kalamata olives

An american classic served on a brioche roll, with your choice of cheese and toppings

Our traditional chesapeake style crab cake on a brioche roll with lettuce, tomato, and a homage remoulade

Fresh caught cod battered and fried to order served with a batch of our fresh cut fries

Roasted and sliced prime rib served with melted brie cheese on a fresh baguette with a sweet onion broth for dipping

Deep fried and served on grilled flour tortillas with spicy slaw and a sweet and spicy aioli

Our house roast prime rib, sliced thin and grilled with fresh mushrooms, served on a fresh baked baguette with our own spicy queso sauce

Corned beef, white bread, spicy slaw, swiss cheese, thousand island dressing

Your choice of beef, turkey, or black bean patty with lettuce, tomato, onion, green pepper and pesto

Our classic burger topped with our house smoked pulled pork dripping, with barbecue sauce and smothered in taste cheddar cheese, stacked on think slices of texas toast

A mild queso sauce toasted with Trottole pasta and topped with a stewed tomato garnish

You choose your base: Spicy Fried Chicken Fillet or Smoke Shaved Brisket. Topped with spicy jalapeño primento cheese and fried onions served on a country roll

Sautéed with onions in a beef and red wine sauce, goat cheese, lettuce and tomato, wrapped in a spinach tortilla

A selection of seasonal vegetables rubbed in garlic and roasted before being tossed with linguine spaghetti in pesto and olive oil

Parmesan encrusted chicken breast smothered in our homemade marinara and provolone cheese served on a bed of spaghetti

Our homemade meatloaf wrapped in applewood smoked bacon and served over mashed potatoes with seasonal vegetables and a red wine mushroom gravy

Served with veggies and mashed potatoes

Pan‎ seared and basted with butter for a savory crust and extra flavor. Served with mashed potatoes and seasonal vegetables

Pan seared and basted with butter for a savory cost and extra flavor. Served with mashed potatoes, mushrooms, and seasonal vegetables

Grilled Irish sausage, mashed potatoes, peas, and onion gravy

Two Chesapeake style crab cakes accompanied by fresh cut parmesan truffle fries

Homemade marinara sauce

Trotolle pasta, chicken breast, bleu cheese, cream, and a splash of mild

Blackened chicken, tossed with our cajun cheese sauce, and parmesan cheese

Egg noodles, mushrooms, gravy, and a dollop of sour cream

Braised with onions, carrots, celery, tomatoes, herbs, red wine, served with mashed potatoes and seasonal vegetables, finished with red wine sauce

Ground‎ beef, onions, carrots and green peas topped with mashed potatoes and blend of cheeses then baked until brown

Twice seasoned, twice smoked beef brisket made in house. Drizzled with house BBQ sauce and served with mashed potatoes and seasonal vegetables

A heaping pile of sweet, dry seared bay scallops served with egg noodle, brown butter, garlic, lemon and seasonal vegetables

Our homemade buttermilk biscuits covered in creamy sausage gravy

Grilled tavern ham, scrambled eggs, and american cheese on grilled country white bread

Two Eggs, bacon, home fries, and toast

Peperoni and bacon with two over easy eggs

Buttermilk biscuits topped with applewood smoked bacon and two over easy eggs, smothered in buttery hollandaise

One angus beef patty with our without cheese

Three crispy all whit meat chicken fingers

Our angus beef patty cooked the way you like, topped with cheddar cheese, applewood smoked bacon, and finished with an over-easy egg

Two eggs cooked your way adopt two grilled flour tortillas, spicy chorizo, and refried beans then smothered in queso sauce, a dollop of creme fraiche, and our homemade pico de gallo

Two sliced of texas toast with gooey american cheese melted in the middle

Trottole pasta tossed in our creamy cheddar cheese sauce