.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Hotaruyari
蛍槍 / Shuzenzara Hotarukura
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Gerichte, die den Geschmack der Zutaten hervorheben, in einem alten Landhaus-Ambiente
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Foto
Speisekarte
Plum wine made with rice shochu
Features the rich texture of fully ripe plums
160ml: 1300 yen / 300ml: 2200 yen. It has a refined and elegant aroma with a solid flavor and a crisp finish.
160ml: 1300 yen / 300ml: 2200 yen. A smooth and refined product that has been carefully aged at a storage temperature of ice cold.
160ml: 700 yen / 300ml: 1200 yen, a fragrant fine sake from the Dorome Festival in Akaoka.
160ml: 700 yen / 300ml: 1200 yen. A refined dry sake with elegant ginjo aroma.
160ml: 850 yen / 300ml: 1500 yen. A fragrant item reminiscent of tropical fruits. Sweet and popular among women.
160ml: 700 yen / 300ml: 1200 yen. Aroma, flavor, smoothness, and a dignified taste.
160ml: 850 yen / 300ml: 1500 yen. Fruity aroma and soft flavor, local sake from the clear stream of the Shimanto River.
160ml: 700 yen / 300ml: 1200 yen Sakamoto Ryoma feeling, original dry taste.
160ml: 700 yen / 300ml: 1200 yen. A sharp dry sake from the Yasukawa River system.
160ml: 700 yen / 300ml: 1200 yen. Kure's dry sake, perfect match with bonito.
160ml: 700 yen / 300ml: 1200 yen. Rich body, refreshing acidity, and a crisp flavor.
160ml: 700 yen / 300ml: 1200 yen. A dry sake that pairs well with any dish and never gets boring.
160ml: 700 yen / 300ml: 1200 yen. A super dry sake that allows you to feel the richness of the rice amidst its crispness.
300ml: 1450 yen, a new type of sake recommended for women
Half: 1700 yen
Half: 1700 yen
Made from 100% Koshu grapes from Katsunuma, Yamanashi Prefecture.
Refreshing citrus flavor
The photo shows the shrimp tempura made with wooden log shiitake mushrooms and tempura of Aosa seaweed from the Shimanto River.
The photo shows deep-fried shrimp paste with shiitake mushrooms and Shimanto River Aosa seaweed tempura.
The photo shows, left: Dengaku Taimo, center: Dengaku Awafu, right: Dengaku Inaka Konnyaku
The photo shows, left: Dengaku Taimo, center: Dengaku Awafu, right: Dengaku Inaka Konnyaku
The photo shows, left: Dengaku Taimo, center: Dengaku Awafu, right: Dengaku Inaka Konnyaku
The picture shows mackerel sushi
This is a cuisine course with approximately 7 dishes featuring the rustic dishes of 'Hotaruyari'. *If you wish to add a 2-hour all-you-can-drink option to this course, it is available for groups of 4 or more. Additionally, it will be an extra 1650 yen per person. *All-you-can-drink only (single all-you-can-drink option) is not available.
This is a course meal consisting of approximately 7 dishes, with Wagyu sukiyaki as the main dish. *If you would like to add a 2-hour all-you-can-drink option to this course, it is available for groups of 4 or more. Additionally, it will be an extra 1650 yen per person. *We do not accept orders for the all-you-can-drink option only.
This is a course meal consisting of approximately 7 dishes, including duck hot pot, assorted hot pot, and fish ball hot pot. *If you wish to add a 2-hour all-you-can-drink option to this course, it is available for groups of 4 or more. Additionally, it will be an extra 1650 yen per person. *We do not accept orders for the all-you-can-drink option only.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)