Savannah Taphouse
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Lively Sports Bar and American Pub Fare
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Rich creamy combination of lump crab, peppers and sherry cream.
Stuffed with gouda, jack, cheddar cheese and bacon. Served with a side of ranch dressing.
A delicious blend of spinach, artichoke and cheese. Served with pita chips.
Tortilla over-stuffed with cheese, onions, char roasted pablano-peppers, with salsa fresca and sour cream drizzled on top. Choice of chicken or steak.
Tender shrimp breaded and fried to perfection, then tossed in our spicy buffalo sauce and served with celery and homemade bleu cheese dressing.
Tortilla chips covered with cheese, lettuce, jalapeños, sour cream and pico de gallo.
Choose from buffalo, buffalo ranch, bbq, honey bbq, chipotle bbq, teriyaki, garlic butter or garlic Parmesan -or our dry rubs: Old Bay or jerk. Order of eight.
Tex-Mex style, filled with chicken, mixed cheese, corn, black beans, sautéed onions, roasted red peppers and authentic spices. Served with a spicy chipotle dipping sauce.
Three Certified Angus Beef® sliders served on a buttered brioche bun topped with house made boursin cheese and bacon jam.
Buttermilk chicken tenders coated with a sweet crunch crumble.
Homemade pretzel bites served with our original beer cheese sauce.
Combination of mozzarella cheese and sauteed spinach lightly fried to perfection. Our spin on fried mozzarella.
Steak tips cooked to your desired temperature, served with a delicious blue cheese cream sauce.
Slow Roasted pork tenderloin and ham together with Swiss cheese topped with a Dijon aioli.
Bruschetta tomatoes topped with mozzarella, basil and balsamic reduction.
Chicken tossed in our buffalo wing sauce, served with cream cheese and buffalo yogurt. Topped with green onion.
Georgia peaches pickled in a mostardo with beer braised pork belly and topped with a French brie.
Blackened shrimp served on pesto sauce and mozzarella topped with red onion.
A vegetarians delight served with spinach, artichokes, peppers, portobello mushrooms and asparagus.
(Award Winning!) Boneless breast topped with a crab cake and Swiss cheese. Served on a buttered brioche roll with a side of dijon mayo.
Beer braised pork belly served with our very own pickled Georgia peaches and spring mix served on butter brioche.
Hot corned beef piled high with sauerkraut, Swiss cheese and Russian dressing on toasted rye bread. Substitute Turkey for No Extra Charge.
An authentic Philly steak with onions, peppers and your choice of white American or cheese sauce, served on an amoroso roll.
Lightly smoked turkey breast topped with melted cheddar cheese and bacon. Served on a buttered brioche roll with a side of honey mustard.
Tender steak seasoned and grilled, topped with mushrooms, caramelized onions, provolone cheese and served on an amoroso roll. Served with horseradish aioli on the Side.
This Maryland favorite is a combination of jumbo lump crab and seasonings on a buttered brioche roll and a side of dijon mayo.
Tender marinated pork loin buttermilk fried on texas toast served with mustard and topped with red onion.
Certified Angus Beef Burger® smothered with a fire roasted pablano and topped with our house made boursin cheese.
Certified Angus Beef Burger® topped with Southwest seasonings, sausage, jalapeños, and pepper jack cheese with a side of chipotle mayo.
Certified Angus Beef Burger® loaded with bacon, onion straws, and cheddar cheese. Our tangy sauce brings it all together.
Certified Angus Beef Burger® smothered in sautéed mushrooms and Swiss.
Certified Angus Beef Burger® seasoned with ancho chili spices and cracked black pepper, smoked gouda cheese and bacon. Served with side of chipotle mayo.
Certified Angus Beef Burger® smothered in our signature bleu cheese dressing and topped with bacon.
Certified Angus Beef Burger® grilled to order with cheddar and pepper jack cheeses melted, with fried mac & cheese on top. Served on Texas toast.
Certified Angus Beef Burger® patty piled high with Swiss, cheddar and grilled onions on toasted rye. Served with 1000 island dressing.
Deliciously seasoned turkey burger topped with bleu cheese, tomato, bacon, avocado spread and chopped romaine tossed in red wine vinaigrette.
Certified Angus Beef Burger® piled high with cheddar and gouda cheese, four strips of bacon and topped with a fried egg. Served on butter grilled Texas toast.
Chicken breast coated with an asiago and Parmesan cheese crust. Served with angel hair pasta in a light tomato sauce.
Two chicken breasts, marinated in sweet tea and spices. Deep-fried and covered in a sweet tea reduction. Served with Savannah Taphouse signature mashed potatoes.
Two center cut pork chops, fried and served over Savannah Taphouse signature mashed potatoes with white pepper gravy, and a side of sautéed garlic corn succotash.
Sautéed chicken breast smothered with prosciutto ham and lump crab. Tossed in savory herb sauce and served with Savannah Taphouse signature mashed potatoes.
Chicken marinated in buttermilk, fried to perfection served with mash and trinity succotash.
Fresh spinach, basil and tomatoes served in a rich cream sauce tossed with penne pasta and garnished with Parmesan cheese.
Pan fried chicken served in a rich cream sauce tossed with sun-dried tomatoes. All topped with Parmesan cheese and served with penne pasta.
Sautéed chicken breast topped with mushrooms and provolone cheese. Covered with a madeira wine sauce and served with Savannah Taphouse signature mashed potatoes.
Penne pasta tossed with spicy pepper jack cream sauce, blackened chicken, peppers and onions.
Our amazing NY style cheesecake drizzled with a sweet berry sauce.
A delicious New York Style Cheesecake topped with caramel.
A true authentic style key lime pie in a buttery graham cracker crust! 4-Time National Champion!!!
Light and creamy filling made with creamy peanut butter then topped with Reese's ® peanut butter cups. 3-time National Champion!!!
A cappuccino mousse filling in a chocolate Oreo® crust; with our secret fudge topping, This is a show-stopper!
Three layers of moist and rich cake topped with an icing that will make your eyes roll back. "Better than your mommas!"
Cool mint and crisp lemon meet Cruzan Strawberry Rum in this delicious mojito. We start with muddled mint leaves, lemon wedges and sugar, add sparkling lemonade, rum and ice. Garnished with mint, fanned strawberry and a lemon twist.
This specialty margarita features Sauza Silver Tequila, DeKuyper Blood Orange Liqueur, lime juice and agave nectar.
Pinnacle Vanilla Vodka, DeKuyper Razzmatazz Liqueur, and half & half shaken, served in a martini glass rimmed with shaved chocolate and garnished with raspberries.
Pinnacle Raspberry Vodka, DeKuyper White Creme de Cacao Liqueur and Kahlúa Coffee Liqueur served in a powdered chocolate rimmed martini glass.
Maker's Mark Bourbon, fresh lemon juice, basil leaves and bitters garnished with a basil leaf and lemon twist.
The Admiral's special concoction - features Deep Eddy Ruby Red Vodka and Monster Zero Ultra Energy Drink. You might need Uber for this one.
Beer brewed from malted barley using top-fermenting yeast. Compared to lager, ale yeast ferments more quickly, and often produces a sweeter, fuller-bodied and fruitier taste.
American and English pale ales can differ, but generally they are gold or copper colored and dry with crisp hoppy flavor. Typically bitter with caramel.
India pale ales feature a more intense hop flavor and aroma and a slightly higher alcohol content.
These ales are medium bodied and have a strong, malty center and flavors can be nutty and sweet with a light hop flavor.
Thick, black and rich. Stouts draw their flavor and color from roasted unmalted barley. They often taste of caramel malt or sugar, with little to no hop flavor.
Very similar to stouts but made largely from unroasted barley. Porters are dark brown in color and sweet with hints of chocolate and sometimes have a sharp bitterness.
Malted wheat and barley are used to make a beer that is light colored and full flavored with unique yeast strains producing flavors like banana, clove and vanilla. They feature a hazy appearance and are commonly unfiltered, leaving yeast sediment in the bottle.
Darker than their lighter lager relatives, usually amber colored, hence the name. Ambers and reds are more malty than hoppy. Flavor profiles vary considerably.
A type of lager, easily the world's most popular beer style. Pilsners are pale, golden in color and light. Typically smooth and clean.
A stronger, dark lager with a robust malt flavor, medium to full bodied, lightly hopped.
Shandy is beer mixed with a soft drink, such as carbonated lemonade, ginger beer, ginger ale, or apple juice.
Ciders or hard ciders are an alcoholic beverage made from the fermented juice of apples.
Melted cheddar cheese on Texas toast served with French fries.
Jumbo fried chicken strips with French fries.
Two mini burgers served with French fries & pickles.
Fried corn tortillas topped with monterey jack & cheddar.
Angel hair or penne pasta tossed in your choice of marinara butter or alfredo sauce.
Angel hair pasta with marinara sauce & 1 large meatball.
Cheddar tortilla with monterey jack & cheddar served with a side of sour cream.
Romaine lettuce with monterey jack, cheddar & tomatoes with choice of dressing on the side.
Six ounce chicken breast with BBQ sauce & French fries.
Our waffle fries in cheddar cheese sauce & topped with mixed cheese.
A combination of American, Cheddar, Jack and Gouda Cheese tossed with tender macaroni. This is sure to be a great choice for all ages.