The Sunset Lounge at the Boothbay Harbor Inn

Steamed local clams served with drawn butter or chorizo broth

Handmade croquettes with panko, served with a cilantro lime sauce

Deep fried spicy lobster fritter served with tomato relish and sour cream

Crispy cod chips in a beer tempura and Caribbean spices, served with a spicy mayo

Pinto and Navy beans, with Tahini served with corn chips and Pico de Gallo

Handmade with corn meal and blue cheese served with a mayo-ketchup

Served with baguette crostini or tortilla chips

In a creamy garlic butter and wine sauce served with toast

Potato chips topped with a creamy blue cheese sauce

Corn tortilla chips topped with refried beans, melted cheese, sour cream and Pico de Gallo

Jerky grilled shrimp, spring mix lettuce, tomatoes, boiled egg and bacon served with house dressing

Romaine lettuce, parmesan cheese, mango wedges and baguette garlic toast, served with a mango Caesar dressing

A tower of flavor with haddock salad, lettuce, bacon, avocado and tomatoes

Ground corn tortilla, chicken broth with spices and shredded chicken

Shrimp soup with spices, rice and vegetables

New England classic with chopped clams, potatoes and onions

Fresh spices, vegetables and avocado with homemade habanero sauce

Served with tortillas, Mexican rice, Pico de Gallo, Guacamole and sour cream

6oz Angus beef burger topped with lettuce and Tomato Mermelada

6oz Augus beef tenderloin, crusted with Colombian blended coffee served with a mole sauce

Served with a red wine mushroom demi-glace sauce

Served with Au Jus

Chef's choice

A New England favorite, slow roasted, served with sautéed vegetables and potatoes

Seafood and saffron rice or fettuccine, severed with asparagus, peas and red peppers

Baked haddock with panko crumbs

Fresh sea scollops seared, blackened, sautéed, broiled or fried

Haddock stuffed with shrimp and vegetables and served with tomato sauce

Haddock tenders in a beer batter tempura served with fries

In a flour tortilla with refried beans and Monterey Jack cheese served with Pico de Gallo and sour cream

Maine Lobster sautéed with butter topped with panko crumbs and creole sauce

Whole Maine Lobster steamed to perfection served with butter and lemon

Two 1lb lobsters, roasted potato, corn on the cob, cup of clam chowder

Fresh Maine Lobster served on a classic grilled roll or lettuce with mayonnaise, butter or aioli sauce