Level TwentyNine

Citrus marinated Florida fresh catch mixed with red onion & cilantro

Fisherman's Choice thinly sliced overlaid with Peruvian yellow pepper emulsion

Chinese Dumplings filled with Australian Lamb in Shoyu sauce, served with Huancaina sauce

Lobster salad served over green plantain tostones

Cucumber, grape tomato, parsley, mint and chopped vegetables with our homemade passion fruit dressing

8 oz Yellowfin Ahi Tuna steak grilled and marinated with mirin & sesame oil. Served with Peruvian 3 Peppers Chutney

8 oz Wagyu Filet Mignon, 6 oz Chilean Seabass along with Patagonian Langoustines covered with a Gorgonzola fondue & purple corn reduction served with wild cauliflower puree

Grilled Marinated Shitake double skewers over thick Japanese noodles topped with Huancaina sauce

Tasting of 3 Andean classic temptations: Suspiro Limeno, Maracuja Mousse & Alfajor

A bottle of red or white wine per every 2 guests, Plus a glass of champagne to celebrate the New Year