Mad Dogs & Englishmen
Mad Dogs & Englishmen Interiors
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Immersive Themed Afternoon Tea Experience
Auswertung
Rezensionen
Foto
Speisekarte
(C)
(G/La/E/F/Cr)
(G/E/La)
(G/So/N/P/Ses/La)
(G/So/N/P/Ses/La/E/Mu)
(G/So/N/P/Ses/La/E/Mu)
(G/So/N/P/Ses/La)
Freshly Baked Scones served warm from the oven with Strawberry Preserve and Cornish Clotted Cream (G/E/La/Su/N/P)
(G/La/E/N/P/Ses/So)
(La/E)
(G/So/E/La/N/P)
(G/La/E/N/P/So/Lu)
(G/E/La/N/P/So)
Disaronno, Chambord, Cranberry, Lemon Juice, Sugar Syrup (Served in a Mirrored Coupe)
White Rum, Apple Syrup, Lemon Juice, Apple Juice (Served Frozen)
Raspberry Rum, Victorian Lemonade, Passionfruit Syrup (Served in a Mushroom)
Vodka, Elderflower Liqueur, Apple Juice, Lemon Juice and Agave Syrup (Served in a Smoked Dome)
(C)
(G/La/E/F/Cr)
(G/So/N/P/Ses/La/Mu/Su)
(G/So/N/P/Ses/La/E/Mu)
(G/So/N/P/Ses/La/E/Mu)
(G/So/N/P/Ses/La)
(G/So/N/P/Ses/La)
Served warm from the oven with Cornish Clotted Cream & Strawberry Preserve ((G/E/La/Su/N/P))
Raspberry Mousse with a Meringue Lover’s Kiss (La/E)
Mango & Passionfruit Layer Sponge (G/La/E/N/P/So)
Chocolate Hazelnut Cheesecake (G/La/N/P/So)
Frangipane Almond Tart (G/So/E/La/N/P)
Mini French Choux with Strawberries & Cream (G/La/E/So)
Disaronno, Chambord, Cranberry, Lemon, Sugar Served in a Smoked Dome
Peach puree with Fresh Raspberry, Mint & Prosecco Served in a Champagne Flute
Butterfly Pea Gin, Victorian Lemonade, Pineapple Syrup Served in a Smoking Glass High Heel
St Germain, Lemon, Rose Syrup Topped with Rose Prosecco and Rose Petals Served in a Champagne Flute