Tosa Kiyoshi Wārudo Umeda Gyaza Hankyū Ten

At this restaurant, you can enjoy dishes made with fresh ingredients nurtured by the rich nature of Kochi. The grilled bonito is crispy on the outside and juicy and flavorful on the inside. There are exquisite local dishes such as sweet potato tempura and Shimizu mackerel. There is also a wide variety of dishes using dried bonito flakes, which add deep flavor to stews and soups. The izakaya menu is also extensive, featuring dishes that everyone can enjoy.

You can feel the vibrant atmosphere of Tosa in the restaurant, and the staff warmly welcomes you. There are comfortable private rooms, perfect for spending a relaxing time with friends. The fragrant aroma of grilled food wafts through the air, stimulating your appetite. You can enjoy your meal in a calm, traditional Japanese atmosphere. How about spending a relaxed moment with close friends or family?

Since its establishment, this restaurant, which values the traditional food culture of Kochi, has been loved by many local customers. While utilizing ingredients grown in the rich nature of Shikoku, it incorporates unique cooking methods to constantly offer new flavors. With a commitment to quality ingredients and warm hospitality, it creates memorable experiences.