Sawi Sikdang

Nakgobsae + Rice + Seasoned Chives + Bean Sprouts + Seaweed Powder + Corn Salad + Soup Kimchi

Nakgobsae + Rice + Seasoned Chives + Bean Sprouts + Seaweed Powder + Corn Salad + Soup Kimchi

Octopus, Beef Intestine, and Shrimp + Rice + Seasoned Chives + Bean Sprouts + Seaweed Powder + Corn Salad + Kimchi Soup

Nak-sam-sae + Steamed Rice + Seasoned Chives + Bean Sprouts + Seaweed Flakes + Corn Salad + Domestic Kimchi

Octopus, Pork Belly, and Shrimp + Rice + Seasoned Chives + Bean Sprouts + Seaweed Flakes + Corn Salad + Domestic Kimchi

2 servings of nakgopsae (cooked) + 1 side menu + 1 drink + a bowl of rice + side dish set (domestic kimchi)

A chive pancake known as 'Jeongguji Jjijim' in Busan. Enjoy it in the Dongnae style by dipping it in homemade dipping sauce.

The soft crab leg meat is coated in breadcrumbs and fried until golden brown.

Made by directly grinding 12 grain sprouted misugaru mixed only with honey and milk.

A harmonious blend of domestic pork, chives, and tofu, crafted with mother-in-law's special touch.

Hanwoo beef large intestine brought directly from Majang-dong