Toyomatsu

First of all!! A classic of grilled meat

Carefully selected tongue base, medium, and special green onion salt

Delicious tongue root used. Limited quantity

Using tongue tip. A satisfying crunchy texture.

Uses Kujo green onions. Perfectly compatible with tongue!

Toyomatsu's recommendation!

When it comes to grilled meat...

Rare cut, core core or Tomo Sankaku.

Particularly tender cut of belly meat.

Beef diaphragm. A popular cut with a focus on quality.

The collagen in the sinews releases more and more umami the more you chew.

Beef cheek. Rich in umami!

The first stomach of a cow.

Carefully selected beef liver with a hint of sweetness

The third stomach of a cow.

Beef heart.

Beef small intestine, fatty hormone.

Beef large intestine. Low-fat hormone.

Recommended by the manager! Great value assortment.

Part of the pig's neck

Rich flavor and tenderness of the meat.

Deer that inhabit Hokkaido. Give it a try.

A snack for alcohol. Dry flavor is recommended!

Everyone loves it, rich in flavor.

Chicken neck. It has a firm texture and strong umami.

Juicy wieners. Choose your preferred number.

With your favorite vegetable single item.

We have seasonal vegetables available. From 280 yen.

Garlic or Ginger

Garlic or ginger

Half size... 720 yen

Half size... 720 yen

With soup

Crispy on the outside, gooey on the inside, a new texture♪

Made with domestically produced soybeans. Chewy texture

※We will charge 100 yen for each iron plate exchange from customers.