Chinesische Küche Baksenko

Hakusenkaku Kokubu Branch offers a variety of dishes, mainly Chinese cuisine. The specialty dishes, prepared with carefully selected ingredients and exquisitely seasoned, are especially popular, especially the cream stew type. The scallop stewed in cream has an appealing richness of flavor with a strong fresh cream flavor and a deep taste. In addition, the lettuce wraps are also excellent, with bamboo shoots, minced meat, shiitake mushrooms, celery, ginger, and onions stir-fried and served on a bed of lettuce with fried vermicelli. Other recommended dishes include shumai and chili sauce. The green onion ramen is recommended to be spicy, as it is not very hot when served normally. Enjoy the satisfying and satisfying No. 1 taste.