Bangtae Makguksu

The quintessential cold noodles born from the know-how of Bangtae Cold Noodles

A signature dish of Bangtae Makguksu, made with pure buckwheat noodles and a secret broth, completed with a golden ratio of Yangnyeom Dadegi.

A generous dish topped with deliciously mixed cod fish salad on the signature bibim makguksu of Bangtae Makguksu.

A light and healthy dish made with fragrant perilla oil and a savory special soy sauce.

A potato pancake made by finely grating raw potatoes and frying them immediately upon order, resulting in a chewy and crispy texture.

Grilled tteokgalbi made with finely minced meat, cooked until golden brown and tender.

A popular delicacy menu made by carefully boiling pork every morning, served with dried pollack salad and pickled radish.

King dumplings filled to the brim, steamed immediately upon order with the care of a mother.