Hittobitto

**Pre-order Only Menu** A set of carefully selected 12-piece sashimi, tempura, and mini cold udon (cold soba style) from Hitobito

A Hangover Cure Spot for Yeouido Office Workers: Spicy Merotang that Soothes Your Stomach with Just One Spoonful, Served with Rice, Tempura, and Salad

A hearty set meal served with mini udon (cold soba noodles), salad, tempura, and side dishes.

This is a hearty full-course set meal served with mini udon (cold soba), salad, tempura, and side dishes.

A hearty set meal served with mini udon (cold soba noodles), salad, tempura, and side dishes.

An assorted cutlet platter consisting of pork tenderloin (hire) cutlet, shrimp (ebi) cutlet, and mozzarella cheese sticks.

[Additional Menu] Ebi Katsu with a crispy exterior and a delightfully chewy whole shrimp texture~

Recommended as an appetizer! Fresh and tangy white fish sashimi served with lime and lemon juice, olive oil, and a special sauce.

Handmade Cheese Tofu and Wine-Aged Tomato Salad

Salted grilled pollock roe with a hint of buttery flavor, perfect as a simple snack to go with drinks!!!

Fusion pasta dish with a clean clam broth

Spicy and refreshing assorted seafood stew made with fresh seafood delivered the same day

Flatfish and Salmon Sashimi

A special selection of four types of aged sashimi, carefully chosen by Hitobito. Perfectly suited for two people.

Hitobito's carefully selected special assortment of 4 types of aged sashimi. Please note that the selection may vary depending on market conditions.

Gravlax, Fresh Salmon, Mint Tataki, Kelp-aged Fresh Salmon

Aged white fish and gonowada (sea cucumber entrails) dish full of ocean aroma

Handmade ricotta cheese and fresh salmon with homemade apple dressing

Lightly Seared Beef Tataki

Tataki is a Japanese cooking method that sears the tuna lightly on the outside. You can enjoy the smoky aroma along with the natural texture of the fish.

Pasta dish with a clean clam broth

Okonomiyaki reinterpreted in a Korean style, featuring a variety of seafood and crunchy kimchi.

Seafood stir-fried udon with a smoky charred flavor

Tomato-based hot pot pasta dish

A new concept cream pasta flavored with abalone meat and crab roe sauce.

Soy sauce-based pork jowl and Western-style tomato dish

A dish of whole cleaned squid deep-fried to a crispy finish.

Chicken fried to a crispy perfection after being marinated in a special soy sauce.

A dish of soy sauce chicken karaage stir-fried in Hitobito's special spicy sauce.

Tender grilled sablefish collar seasoned with green tea salt

Braised mellow fish in Korean-style soy sauce with an exquisite spicy flavor.

A light and savory grilled dish seasoned with Shinan-sando flower salt

A premium dish simmered after aging with an assortment of vegetables and dried bonito flakes.

A signature izakaya nabe dish featuring a variety of seafood and a rich, flavorful broth.

A signature izakaya hot pot dish featuring assorted seafood and a rich broth.

Oden hot pot with a soy sauce base and deep flavor from katsuobushi

12-piece omakase sushi featuring white fish, blue-backed fish, shrimp, salmon, tuna, and more

Futomaki is packed with ingredients such as fried fish sashimi! In Japan, it is regarded as a luxury food enjoyed on special occasions.

A finishing dish flavored with assorted seafood and soybean sprout broth.

The real cheese sticks made with Grana Padano and Mozzarella, the most beloved cheeses in Italian cuisine.

A simple dish of freshwater shrimp crispy-fried with a special powder

Octopus or small octopus dishes aged in wasabi