Japanese Cuisine Kamikiduki

7-item appetizer, soup, sashimi, grilled dish, simmered dish, main course, dessert

8-item appetizer, soup, sashimi, grilled dish, side dish, simmered dish, main course, dessert

9-item appetizer, soup, sashimi, grilled dish, side dish, simmered dish, strong side dish, meal, dessert

Eggs sourced directly from a poultry farm that raises the only pure domestic chickens in Japan

Low in salt, soft finish

Homemade dressing that changes every month

Brand pork from Kanagawa Prefecture, served with Kamakura vegetable salad. *Contents may change based on availability.

50g of Kanagawa Prefecture brand beef, served with Kamakura vegetables salad

100g of Kanagawa Prefecture brand beef, served with Kamakura vegetables salad

2 pieces of 3 types, starting from 2,400 yen. The photo is for 2-3 servings, 4,800 yen.

※Available around the 25th of each month, limited quantity

Using seasonal ingredients

Fluffy shrimp cake wrapped in Japanese herbs

Served with miso soup and homemade pickles, starting from 1 go - 1,600 yen

Includes miso soup and homemade pickles, starting from 1 go - 2,400 yen

Includes miso soup and homemade pickles, starting from 3,800 yen

Our restaurant uses ingredients from Kanagawa Prefecture, including fresh fish directly from Miura, vegetables from Kamakura farmers, sake from Kanagawa, miso made from Tsukui native soybeans, heifers raised in Hayama, and eggs from pure domestic chickens from Sagamihara. The owner, who is from Kanagawa, carefully selects fresh ingredients that are quickly prepared, taking advantage of the unique production characteristics of Kanagawa's climate and geography. We hope you enjoy the carefully chosen fresh ingredients from Kanagawa and gain an appreciation for Kanagawa's local produce.