Mezzanotte

prosciutto, spicy coppa, salame toscana with condimenti and grissini

extra virgin olive oil

pistachio, Saba balsamico, grissini and herbs

fried and pickled chicken served cold with giardiniera

Castelvetrano and Taggiasca olives marinated in olive oil, citrus, fennel and garlic

bitter greens, anchovy dressing, Parmigiano-Reggiano, breadcrumb

mixed greens with Italian vinaigrette

ragu of beef, pork, and veal

egg, house pancetta and Parmigiano-Reggiano

pecorino, black pepper and Controne chili

house-made sausage, Parma butter and sage

porcini mushroom, cream, garlic and herbs

tomato, basil and garlic

Parmigiano-Reggiano and butter

vanilla, bay leaf, amaro poached figs, candied hazelnuts and aged Balsamico Di Modena

gin, Campari, sweet vermouth

gin, Suze, dry vermouth

Titos, Luxardo Maraschino, cranberry puree, lime, rosemary tincture

tequila, Salers, lime, peach puree, simple syrup, firewater bitters, spicy salt

rum, Campari, peach liqueur, blood orange, lime

Applejack brandy, Braulio amaro, clove syrup, ginger puree, lemon, angostura, black walnut bitters

pancetta fat washed rye, brown sugar syrup, black pepper tincure

Hennessey, Ramazzotti amaro, spiced apple cider, lemon, cinnamon syrup, Angostura

vodka, Aperol, passionfruit, Coco Lopez, lemon, angostura