Dongtae Rang Ureong Ssambap

The main menu's cod hot pot is characterized by plenty of soup and fresh vegetables. The grilled mackerel with rice and stir-fried pork are also popular, featuring exquisite seasoning. There is a wide variety of side dishes, such as seasoned cucumber and kimchi, which further enhance the rice.

The restaurant has tatami tables and standing eating tables, creating a homely atmosphere loved by the locals. Depending on the time of visit, it may be less crowded, allowing you to enjoy your meal at a leisurely pace.