Granola Stand

This is the original granola, a staple at the granola stand. Baked with nuts, seeds, and honey to bring out its crunchy flavor, this is a standard granola. It is recommended to enjoy it with yogurt and jam for a quick breakfast when you are short on time.

A standard original granola mixed with a variety of five dried fruits (raisins, green raisins, mango, pineapple, apricot) and baked. By adding fruits, the sweetness of each fruit is added to the fragrant nuts, making it possible to eat with a sense of confectionery.

Refreshing and pleasantly sweet, this Lemon Granola will become your new favorite. Made with lemon zest, lemon juice, and a whole lemon, this granola is baked to perfection using every part of the lemon. When you take a bite, the tangy lemon flavor and sweetness will fill your mouth. A granola loved by both kids and adults alike.

This granola is based on a sharp ginger flavor that stimulates the nose. It is baked with fresh ginger, which is good for health and beauty. The combination of ginger and honey creates a sweet and savory taste. It is slightly sweetened for easy consumption. Ginger, which is effective for summer fatigue and poor circulation, will surely be useful throughout the year. It is recommended to eat it sprinkled on salads.

Granola for peanut butter fans. This granola is made by kneading and baking peanut butter. It retains the sweetness of peanut butter while also having a moderate crispiness from being baked together. How about trying it with a glass of whiskey in hand?

A collaboration product of Western and Japanese styles. It uses carefully selected matcha from Uji, Kyoto. Enjoy it as a traditional Japanese sweet, eat it as it is, or pour milk over it to make a delicious matcha milk.

This granola incorporates ground black soybeans from Tanba Sasayama and accents it with black soybeans from Tanba Sasayama. It has a gentle flavor and pairs perfectly with milk and kinako powder.

This seasonal limited edition granola is made by mixing and baking rhubarb, raspberry, and cashew nut jam. The granola is kept simple to highlight TORA JAM's jam.