Kushiage Sengyo Mogura

At 'Mogura', seafood dishes such as sashimi, grilled fish, and simmered fish made with fresh seafood caught locally are popular. Additionally, you can enjoy a la carte dishes that incorporate seasonal vegetables and creative dishes that utilize local specialties. Each dish is carefully prepared, valuing the taste of the ingredients.

The interior of the restaurant has a calm atmosphere that conveys the warmth of wood, with counter seats and table seats available. You can enjoy watching the chef's skillful preparation over the counter, making it a space that can be easily used by individuals or groups. Additionally, one of the attractions is the ability to enjoy a meal while conversing with the owner.

"Mogura" is committed to using fresh local ingredients and providing carefully prepared dishes. The owner, who has many years of experience, continues to pursue cooking methods that maximize the quality of the ingredients. This attitude is the reason why it is loved by the local people.