La Scogliera

La Scogliera specializes in Italian seafood cuisine, with generous antipasti and well-regarded pasta dishes such as risotto alla marinara and paccheri with swordfish and eggplant. Guests highlight the careful preparation, balanced flavors, and appealing presentation. The restaurant is noted for accommodating gluten-free needs, including fried specialties and baked goods. Attentive, friendly service and a welcoming atmosphere create a relaxed coastal-style dining experience.