Yakiniku ANDY

The recommended dish at Yakiniku ANDY is the carefully grilled sirloin, which is cooked one piece at a time. The melt-in-your-mouth texture of the meat perfectly combines with the carefully selected egg. Various cuts of the rare Manyo beef are also exquisite, and their tenderness and flavor are unparalleled. The sauce is crafted to enjoy a Japanese-style flavor.

The interior of Yakiniku ANDY exudes a chic and calm atmosphere, harmonizing the warmth of wood with brick. It is a place that can be easily visited alone. The spacious area is equipped with comfortable partitions, creating an environment that is easy to spend time in for any occasion.

Yakiniku ANDY, where you can feel the passion of the owner who provides the highest quality brand of Tottori Wagyu, known as Manyo Beef. This commitment to extraordinary beef makes 'Yakiniku ANDY' a special place among many establishments.