Opus

Ops offers a creative blend of Spanish and Italian cuisine with a strong focus on fresh seafood, housemade pasta, and distinctive pizzas. Dishes such as sea bass, octopus, and lobster spaghetti are prepared with care and presented with thoughtful touches, including homemade breads and desserts. Attentive staff explain the menu with enthusiasm, and a small, curated selection of wines complements the food in a lively yet comfortable setting.