Trattoria F.lli Boschetti

This quaint, family-run trattoria in Florence focuses on classic Tuscan cooking, from rustic soups and handmade pasta to slow-cooked meats. Dishes such as ribollita and braised veal cheek highlight traditional recipes and careful preparation. The setting is small, clean, and welcoming, with attentive, personable service and a well-chosen selection of local wines.