Nanamaguro

This is a part of tuna that can undoubtedly be considered the best, requiring no further explanation.

It consists of the highest grade belly meat No. 1, No. 2, navel meat, and special cuts, and it is a popular menu item.

It consists of a harmony of Honmaguro and special cuts of head meat, delivering a variety of tuna flavors.

You can enjoy a variety of tuna flavors harmonized with the belly, collar, and head meat of bluefin tuna and bigeye tuna.

This is a tuna course that is faithful to the basics and easy on the wallet. Enjoy a variety of tunas such as bluefin tuna, bigeye tuna, and swordfish.

Tuna sashimi (fatty tuna belly, medium fatty tuna, lean tuna, tuna collar, tuna head), sushi, grilled dishes, tempura, rice with fish roe, soup

Sushi with tuna (fatty tuna belly, lean meat, eye tuna head meat, belly meat, collar meat, back meat, swordfish back meat), grilled fried food, rice with fish roe, soup

Sushi with tuna (bluefin tuna loin, yellowfin tuna belly, loin, collar, swordfish loin), grilled, fried, rice with roe, soup

Honmaguro sushi consists of a total of 12 pieces, including 5 parts of bluefin tuna and 2 parts of bigeye tuna.

The special sushi consists of 12 pieces, including five parts of bluefin tuna, bigeye tuna, and salmon belly.

The sushi consists of a total of 12 pieces, including three parts of bluefin tuna, swordfish, and salmon belly.

Tuna sashimi rice bowl is a healthy dish that combines fresh vegetables, tender tuna sashimi, and fragrant sesame oil.

The Special Sashimi Rice Bowl is even more delicious than the regular sashimi rice bowl, as it includes more sashimi, fish roe, tamago, and fresh sliced onions.

A Japanese rice bowl dish topped with fresh tuna, known for its rich and savory flavor.

A dish where fresh salmon and sweet soy sauce blend with rice, creating a perfect harmony of flavors.