Nijumaru Hankyu Ibaraki

Beer-flavored soft drink

Black Nikka Clear + soda, with a smooth and refreshing taste that is perfect for a highball!

Black Nikka Clear + Ginger Ale

Black Nikka Clear + Cola

A long-selling product born in 1938, with a refreshing aftertaste that makes it very easy to drink. It uses domestic apple wine blended with apple brandy, and the base liquor is slowly aged in brandy barrels.

Lime / Lemon / Yuzu Shikuwasa / Grapefruit Mountain Grape / Calpis / Plum

The sourness and aroma of lemon hit hard!

With a carefully crafted heart, enjoy the refreshing ume flavor. Be a true man among men, drink happily, do not get angry with others, repay kindness from afar, and keep your promises even when drinking.

Orange Blossom / Gin Lime Gin Tonic / Gin Rickey

Moscow Mule / Bloody Mary Bulldog

Kir / Double Maru Royale (White Wine + Wild Grape)

Peach Soda / Peach Grapefruit / Fuzzy Navel Peach Milk / Peach Yogurt

Green Banana / Banana Milk Banana Back / Banana Yogurt

Cassis Orange / Cassis Soda / Cassis Grapefruit / Cassis Milk / Cassis Oolong / Cassis Yogurt

Cassis Beer / Peach Beer / Red Eye Banana Beer / Shandy Gaff

Kahlua Milk

Red / White

Spain / Red

Chile / Red

Chile / White

Please choose 3 types from the grand menu and the options below. 【Sweet Potato Shochu】 ● Akahoruma: 600 yen, Ichiki-Kushikino City, Kagoshima Prefecture, Hamada Shuzo. Despite being a sweet potato shochu, it has a subtly sweet flavor reminiscent of fruit. It is not overly sweet, maintaining a refreshing feel typical of shochu. This is a bottle that allows you to fully enjoy the taste of sweet potatoes. ● Seiko Udo: 550 yen, Ei Town, Minamikyushu City, Kagoshima Prefecture, Sata Soji Shoten. A blend with a hint of rice shochu as a secret ingredient. It is an easy-to-drink sweet potato shochu that suppresses the sweet potato flavor. However, it still has a solid body of sweet potato shochu. ● Issho: 600 yen, Satsuma Town, Satsuma District, Kagoshima Prefecture, Komaki Brewing. Brewed in the same barrels used since the establishment of the brewery for both primary and secondary fermentation. The rich aroma of sweet potatoes, careful hand-filtering, and matured flavor create a thick body with a sweet aftertaste of sweet potatoes! ● Ko Hachiman: 1,200 yen, Kawabe District, Kagoshima Prefecture, Takara Shuzo. A phantom among phantoms! This is a rare aged sweet potato shochu with an alcohol content of 37 degrees, released only once every five years for those in the know. It is an extremely rare sweet potato shochu. 【Barley Shochu】 ● Toumin Naka: 800 yen, Koyu District, Takahane, Miyazaki Prefecture, Kuroki Honten. The popular barley shochu 'Naka' is stored in ceramic at a slightly higher alcohol content of 28 degrees. By placing it in ceramic, it becomes smoother and more vibrant. 【Rice Shochu】 ● No Usagi no Hashiri: 980 yen, Koyu District, Takahane, Miyazaki Prefecture, Kuroki Honten. Inspired by the distilled liquor of glutinous rice and ginjo sake, it was born from a blend of aged liquor stored for a long time in a 'kame' and glutinous rice shochu. Its fine taste, smoothness, and mellow aftertaste deepen in flavor with each sip.

This is a genuine sweet potato shochu brewed with Kuroki Honten's black koji and carefully selected sweet potatoes. It has a rich and flavorful taste.

A refreshing aroma and coolness unlike any other sweet potato shochu, made from Joy White at the Ouzuzan Distillery.

The original aroma and flavor of the black wood sweet potato. This is a standard shochu made with white koji that is loved locally.

This is a remarkable product that uses yellow koji for sake brewing, changing the image of sweet potato shochu with its refreshing citrus aroma.

Long-term aged in oak barrels, this sweet potato shochu from Nishishuzo has a rich aroma reminiscent of brandy.

Kuroki Honten has a fruity aroma and a gentle, refreshing taste. It has a light mouthfeel and is extremely delicious!

A rich and robust flavor from the Oozuru Distillery, with a deep roasted taste. This is the Mountain Monkey with depth and umami.

Long-term aged black oak barrel distilled shochu from Kuroki Honten. Rich flavor and mellow smoothness from aging.

A refreshing sensation with a subtle sweetness and a clean finish, made from locally sourced Hinohikari rice from the Tail Ring Mountain Distillery.

Aged for over a year at Yamakawa Sake Brewery, blended sake. Characterized by a modest yet slightly sweet aroma.

720ml

720ml

720ml

Fukui / Special Junmai Ginjo Gohyakumangoku 55% / Sake Meter Value +3 / Acidity 1.5. A sake with a floral and gentle umami characteristic of Kokuryu, made with a commitment to small batches and limited production.

Tochigi / Super Dry Junmai Yamadanishiki & Gohyakumangoku 45% / Sake Meter Value +3 / Acidity 1.5. A moment of fresh and gorgeous aroma upon tasting. Super dry Daiginjo brewing.

Kochi / Junmai Hattan Nishiki 55% / Sake Meter Value +5 / Acidity 1.3. A tiny sake brewery from the sake powerhouse of Tosa. A dry sake with a rich umami flavor of rice.

Nara / Super Dry Junmai Akitsuhō 60% / Sake Meter Value +10 / Acidity 1.6 Crisp and sharp dry taste, clean finish, with a gentle umami of rice in the aftertaste.

Aomori / Daiginjo Hanabuki 50% / Sake Meter Value +3 / Acidity 1.7. This is a rough and full-bodied sake that is bottled only from the first drips that come out during pressing, known as 'Arasashi'!

Mie / Special Junmai Yamada Nishiki & Ukon Nishiki 60% / Sake Meter Value: Not disclosed / Acidity: Not disclosed. Aiming for a broad flavor profile as a Junmai sake while achieving a clean finish.

Aomori / Special Junmai Hanabuki, Mutsuhomare 55, 60% / Sake Meter Value +3 / Acidity 1.8. It has a sweet aroma reminiscent of fruit, with a refreshing balance of sweetness and acidity that spreads in the mouth, a rich and flavorful type.

Shiga / Junmai Ginjo Ryuo-produced Yamada Nishiki 60% / Sake Meter Value +5 / Acidity 1.6 Fruity ginjo aroma, with a strong umami flavor and a rich taste! Dry yet not feeling harsh.

Akita / Special Junmai Akita Komachi 60% / Sake Meter Value +10 / Acidity 1.6. This is a dry junmai sake with a refreshing and pleasant aroma, offering richness and sharpness with a Sake Meter Value of +10.

Ehime / Junmai unfiltered Matsuyama Mitsui 60% / Sake degree +4 / Acidity 1.6. This is a light drinking sake, particularly restrained in weight. However, it retains the delicious flavor of the rice used in the sake, making it a refreshing and flavorful drink.

Please choose any 3 types from all the sake. Trial price!!

Kyoto / Pickled in fruit sugar with Joyo Shuzo's Kōrui shochu. The taste is refreshing.

Wakayama / Made with fully ripe plums instead of green plums from Heiwa Shuzou. The flavor is rich and full-bodied, with the sweetness of fully ripe plums and a dry finish.

Kagoshima / A long-aged umeshu made with homemade rice shochu from Sata Soji Shoten. It has a strong acidity and is highly recommended.

Gifu / Made with homemade rice shochu and sake from Gyokusendo Brewery, infused with Okinawan black sugar. Recommended for its elegant sweetness.

Made by infusing black sugar and honey into Nakano BC's shochu from Wakayama. The sweetness is refreshing.

Tochigi / Kobayashi Brewery, aged to a golden color. The umeshu, made with sake, has a moderate aroma and is soft and easy to drink.

A Kyoto-style plum wine with a good balance of the sweet and sour taste of plum wine made from Kitagawa Honke's rice shochu and Uji tea.

Fukuoka / Yamaguchi Sake Brewery's special plum wine that uses plenty of fruit flesh, harmonizing a strong acidity with a smooth texture.

Wakayama / Made with Kishu Nanko plums from Heiwa Shuzou. We added plum and peach paste to create a fruity flavor and smooth texture.

Saitama / For those who find traditional umeshu from Asahara Shuzo too sweet, this is the men's umeshu! Truly a man's umeshu.

A popular mango among women in Fukuoka / Yamaguchi Gomei Street. The meeting of umeshu, which is good for beauty and health, and mango.

Fukuoka / Kobayashi Sake Brewery. Wow! Banana! Both the aroma and taste are surprisingly infused with banana flavor.

Fukuoka / Wakawaka Sake Brewery's exquisite balance of the finest French cassis and Japanese plum wine. A mature taste with restrained sweetness.

Saga / Amabuki Brewery Rich fruit flavor, acidity of blood orange and plum, with a slightly bitter aftertaste. A new type of fruit umeshu.

Oita / This is a rich and flavorful plum wine that has been infused with the representative sake of this brewery, 'Tokujou Taimei'.

Okinawa / Tansui Brewery's 'Ryukyu Awamori', made with the pride of Wakayama's plums 'Kishu Nanko Plum' and 'Okinawa brown sugar' for a refined taste of plum wine.

A premium umeshu blended luxuriously with the Fukuoka brand strawberry 'Amaou' and Shinozaki umeshu from Fukuoka.

Yamagata / The rich aroma of mocha from Tatenokawa Brewery and its soft, mild mouthfeel create a taste for adults.

Nagano / Chikuma Nishiki Brewery. It has a refreshing aroma and a light drinking experience. With an alcohol content of 14 degrees, it is a plum wine that is moderately sweet and crisp.

Saitama / Asahara Shuzo. This umeshu has a good balance of the refreshing acidity of white wine and the acidity of umeshu, leaving a clean aftertaste.

Kagoshima / This is a genuine plum wine that has a rich flavor characteristic of the sweet potato shochu made by Hamada Shuzo.

Saitama / Made with plenty of yuzu fruit from Asahara Shuzo, this is a super sour sake with a refreshing acidity.

With a fresh aroma and moderate acidity, it conveys the taste of a refreshing breeze from the tropics.

Made with whole lemons and sweetened with plum wine. A refreshing and crisp taste.

It is a very sour alcoholic drink. Rather than alcohol, it has the sour taste of biting into the fruit itself.

This is a peach sake made with freshly picked peaches, packed with plenty of natural fruit juice.

A mango liqueur rich in natural fruit juice. It has a fresh aroma and a rich flavor with a moderate acidity.

Oolong tea / 100% grapefruit / 100% orange juice / cola / tomato juice / ginger ale / Calpis / Calpis soda

Please exchange for a new glass for refills. 【Beer】 Asahi Super Dry (Draft) 【Sake】 Hakushika Chokara 【Whiskey】 Black Nikka Clear (Single / Double / Highball) 【Shochu】 Sweet Potato Shochu / Barley Shochu (On the Rocks / With Water / With Hot Water) 【Wine】 Glass Wine Almaden <California> Red / White 【Cocktails】 ● Gin-Based Orange Blossom / Gin and Tonic / Gin Buck / Gin Lime / Gin Rickey / Dog Nose ● Vodka-Based Moscow Mule / Bulldog / Bloody Mary ● Kahlua-Based Kahlua Milk ● Wine-Based Kir / Double Maru Royale (White Wine + Wild Grape) ● Peach-Based Peach Soda / Peach Milk / Peach Grapefruit / Fuzzy Navel ● Banana-Based Green Banana / Banana Back / Banana Milk ● Cassis-Based Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Grapefruit / Cassis Milk ● Beer-Based Cassis Beer / Banana Beer / Peach Beer / Shandy Gaff / Red Eye 【Chuhai】 Lime / Lemon / Shikuwasa / Grapefruit / Wild Grape / Calpis / Plum / Yuzu 【Soft Drinks】 Oolong Tea / Ginger Ale / 100% Grapefruit Juice / 100% Orange Juice / Cola / Tomato Juice / Calpis / Calpis Soda