Kim's Coffee Roasters

4,000 KRW

4,000 won

4,500 KRW

4,500 won

4,500 KRW

4,500 won

5,500 won

5,500 won

5,500 KRW

5,500 KRW

5,500 KRW

5,500 won

5,500 KRW

5,500 KRW

5,500 won

5,500 won

5,500 won

5,500 won

5,500 won

5,000 won

5,500 won

Due to the nature of hand drip, it may take about 10 minutes longer than regular menu items

Due to the nature of hand drip, it may take about 10 minutes longer than regular menu items

A blend of 4 types of 100% Arabica beans from Colombia, Ethiopia, Guatemala, and Brazil, offering the dark richness of cocoa, the nuttiness of nuts, a hint of grapefruit, exceptional balance and complexity. This blend has been steadily loved since 2015. [Only beans roasted within 3-4 days are sold] [Manufacturing date is listed on the bottom front]

A blend of 100% Arabica beans from Colombia, Ethiopia, Guatemala, and Brazil, offering the dark richness of cocoa, the nuttiness of nuts, a hint of grapefruit, exceptional balance and complexity. This blend has been consistently loved since 2015. [Only selling beans roasted within 3-4 days] [Manufacturing date is indicated on the bottom front]

Heart and Soul main blending coffee beans 13g large capacity grinding drip bag with a good body feel. Pour hot water, let it soak for about 1 minute, and slowly extract with 120-130ml of water.

We serve with lemon syrup made in-house at the store

We serve freshly made grapefruit ade at the store

We serve it by directly brewing with herbal leaves instead of tea bags

We serve it by directly brewing herbal leaves instead of tea bags

Brewed with herb leaves instead of tea bags

We serve it by steeping directly with herbal leaves instead of tea bags

We brew it directly with herbal leaves instead of tea bags

We brew it with black tea leaves instead of tea bags.

We brew with black tea leaves instead of tea bags

We brew it with black tea leaves instead of tea bags.

We brew with black tea leaves instead of tea bags

Specialty coffee refers to carefully selected premium grade coffee beans that have received a score of 80 points or above by evaluating environmental factors such as the origin of the coffee beans, production region climate, and geographical conditions from the Specialty Coffee Association of America (SCAA) and the Specialty Coffee Association of Europe.

Specialty coffee refers to carefully selected premium grade coffee beans that have received a score of 80 points or above by evaluating environmental factors such as the origin of the coffee beans, production region climate, and geographical conditions from the Specialty Coffee Association of America and Europe.

Specialty coffee refers to carefully selected premium grade coffee that has received a score of 80 points or above by evaluating environmental factors such as the coffee bean's place of origin, production region's climate, and geographical conditions from the Specialty Coffee Association of America and Europe.

Specialty coffee refers to carefully selected premium grade coffee beans that have received a score of 80 points or higher by evaluating environmental factors such as the origin of the coffee beans, production region climate, and geographical conditions from the Specialty Coffee Association of America and Europe (SCAA).

Specialty coffee refers to carefully selected premium grade coffee beans that have received a score of 80 points or above by evaluating environmental factors such as the coffee origin, production region climate, and geographical conditions from the Specialty Coffee Association of America (SCAA) and the Specialty Coffee Association of Europe.

Decaffeinated coffee with significantly reduced caffeine burden

Decaffeinated coffee with significantly reduced caffeine content

A combination of decaffeinated espresso and smooth milk

A combination of decaffeinated espresso and smooth milk

A combination of decaf espresso and smooth milk

Specialty coffee refers to carefully selected premium grade coffee beans that have received a score of 80 points or above by evaluating environmental factors such as the coffee bean's place of origin, production region's climate, and geographical conditions, as recognized by the Specialty Coffee Association of America (SCAA) and European Specialty Coffee Association.

Specialty coffee refers to carefully selected premium grade coffee beans that have received a score of 80 points or above by evaluating environmental factors such as the coffee bean's place of origin, production region's climate, and geographical conditions, as recognized by the Specialty Coffee Association of America (SCAA) and European Specialty Coffee Association.