Sushiya Ginzo Kawaguchi
すし屋 銀蔵 川口店
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A popular sushi restaurant showcasing artisan skills
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.04(1Einträge)Rezensionen
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Perfect for summer! This popular course features seasonal delicacies, including grilled eel. The menu also includes our restaurant’s signature fresh sashimi and nigiri sushi. Food only: 3,000 yen
This special course features a variety of delicacies, including our rich and flavorful “simmered red sea bream collar,” a luxurious sashimi platter featuring medium-fatty tuna, and sushi meticulously crafted by our chefs. We’ve curated a selection of exquisite dishes that highlight the natural flavors of our ingredients, making this course perfect for business entertaining, banquets, or a special dining occasion. Please enjoy a luxurious experience alongside the flavors of the season. Dinner only: 4,000 yen
This special course features "simmered red seabream" with its refined umami flavor, "West Kyoto-style grilled silver cod" with its savory aroma, and our signature nigiri sushi, meticulously crafted by our chefs one piece at a time. The luxurious flavors created by seasonal ingredients and delicate techniques make this course ideal for business entertaining, anniversaries, and other special occasions. Please enjoy a blissful moment that will leave you feeling truly satisfied. Dinner only: 6,000 yen
This is a meal-only course. It is recommended for lunchtime gatherings, celebrations, and memorial services.
Small 490 yen, Large 890 yen
Barley Shochu Bottle 2,800 yen
Barley Shochu Bottle 4,800 yen
Sweet Potato Shochu Bottle 3,630 yen
Rice Shochu Bottle 5,060 yen
Mega Jug each 680 yen
Bottle 3,800 yen
Bottle 6,100 yen
・Kanpachi (1 piece)…240 yen・Medai Kombu Jime (1 piece)…180 yen・Hamo Ume Paste (1 piece)…200 yen・Aji Wrap (1 piece)…220 yen
Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan
・Binchou tuna ・Marinated binchou tuna ・Saba ・Grilled saba with seaweed salt ・Kohada ・Sweet shrimp ・Steamed shrimp ・Eel ・Crab miso gunkan
Mackerel, Mackerel with plum paste, Lean tuna, Marinated tuna with sea salt, Fresh sea bream, Grilled fresh sea bream with sea salt, Fresh sea bream with perilla jelly ponzu, Salmon, Grilled salmon with sea salt, Salmon with perilla jelly ponzu, Flounder fin, Grilled flounder fin with sea salt, Flounder fin with perilla jelly ponzu, Whelk, Boiled octopus, Raw red shrimp, Eel with cream cheese, Crab meat gunkan
Tuna medium fatty, grilled tuna medium fatty with seaweed salt, eel, herring roe, sprout onion, sweet shrimp, salmon cream cheese, squid with sea urchin
Scallop, grilled scallop with sea salt, scallop with perilla jelly ponzu, abalone, ikura gunkan
Red clam, fatty tuna, sea urchin gunkan
Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll
・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll
We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.
Negitoro, Ikura, Crab Meat
Bintoro Tuna, Chutoro, Akami
Salmon, Salmon Jelly with Ponzu Sauce, Seared Salmon
Squid, Salmon, Sweet Shrimp
Horse Mackerel, Pickled Mackerel, Kohada
Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk
Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop
・Herring roe・Salmon roe
Medium fatty tuna, abalone
・Red clam・Fatty tuna・Sea urchin
Half 380 yen
Half 420 yen
This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.
The mentaiko is fried to a half-cooked state without overcooking.
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