Lecoin

Sous Vide Lamb Ribs Gratin Dauphinois, Stir-fried fresh vegetables. French sauce

Tomato base, mozzarella, mushrooms, olives, jambon (French ham), arugula, balsamic, parmesan

A French-style stew made with Korean beef, onions, carrots, and mushrooms, cooked with red wine. Served with homemade bread and potatoes.

Pasta pieces, beef, cheese, béchamel

A fantastic harmony of soft and crispy pancetta! Delicious and flavorful.

Lemon, garlic, olive oil, parsley pasta (temporary menu)

Bar IGP, France Roll, La Saint Baume One glass 7.5 W One bottle 39.W Takeout 29.W

Prestige Le Ser One glass 9,000 One bottle 44,000W Takeout 34,000W

Bordeaux, France, sweet white wine Château La Borie Take out 32.000W

Tomato base, mozzarella, pepperoni, Parmigiano Reggiano (+jalapeño?)

Baked Camembert Cheese - served with bread

Snail - served with butter and parsley sauce - accompanied by bread

Delicate premium blend tea Kusmi Tea. Kusmi Tea reinterprets classic tea with modern recipes.

Suncheon Bay Session IPA. Suncheon Brewery. 5.3% ABV

French traditional style pizza. A cream base topped with caramelized onions and bacon.