PATISSERIE MUGUET
ミュゲ
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A specialty shop where you can enjoy gorgeous and diverse exquisite cakes
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Speisekarte
A ripe mango pudding topped with lychee liqueur-infused agar jelly!
A dessert consisting of vanilla cream brulee topped with fresh peaches, finished with framboise sauce and lychee jelly.
Fresh peach sandwiched between soft sponge cake! The cream is made with low-fat fresh cream and a hint of yogurt. A must-have dish for this season ☆
Chocolate sponge cake filled with vanilla cream and chocolate cream.
Combination of lychee jelly and strawberry jelly in white chocolate cream
We sandwiched Janduja ganache and low-fat fresh cream with brandy syrup injected.
Almond cream and blackcurrant cream enclosed in pistachio dough.
Authentic coffee jelly extracted from beans scattered on top of panna cotta cream.
A combination of chestnut mousse, chestnut brulee, and chocolate sponge enclosed within.
Fruit Bavarian cream enclosed in biscuit dough.
A custard cream sandwiched between a pastry made with French chestnut paste.
Creamy mascarpone with orange jelly enclosed, finished with white chocolate cream.
A tart made with homemade blueberry jam, topped with smooth custard cream and fresh blueberries in season.
A white chocolate cream with lime flavor filled with ganache and rose of France.
A souffle cheese with cream cheese and yogurt flavors, filled with homemade blueberry jam.
Chocolate cream with chocolate biscuit and pistachio nougat inside hazelnut. Accented with orange.
A rare cheesecake made with cream cheese, filled with lemon cream and pineapple dough.
A combination of jelly made from 4 types of fruits, white chocolate cream, and caramel brulee!
A cake made with mascarpone cheese mousse and sponge soaked in coffee!
A sponge cake with a rich egg yolk base filled with lemon-flavored cream. It is a sweet and sour cake perfect for summer!
Wrapped in honey and cream cheese cream with apricot orange confit and apricot cream, finished with semi-dried fruits.
White chocolate cream with Chiran matcha flavor, mixed with kinako sablé!
A four-layered dessert made with walnut sablé, cream cheese, chestnut crème brûlée, and blackcurrant cream.
A vibrant cake with layers of pistachio dough and strawberry mousse
A sandwich of chocolate, mocha, and vanilla 3-layer sponge with almond and caramel buttercream.
A cheesecake made with KIRI cream cheese and mascarpone, with lemon cream enclosed inside.
A mousse made with French Senegana strawberries, filled with framboise jelly and finished with strawberry jelly.
Made with buttery tart crust and high-quality almond frangipane, finished with a hint of lemon flavor.
A rare cheesecake made with cream cheese, filled with passion fruit cream and caramel sauce
Mocha and almond flavored two-layer Bavarian cream. The egg yolk-only Bavarian cream is a small but satisfying classic dish from Muge.
A cake that is sweet and sour with a light taste, filled with almond nougat in honey mousse and strawberry mousse, finished with strawberry sauce
2200 yen / 3100 yen
(sweetened)
Tea Ole offers a selection of tea leaves. It is a milk tea made using tea leaves with a fragrant taste and strong aroma produced in the highlands of the Uva region in Sri Lanka, one of the world's three major famous teas, which has a unique stimulating effect.
Ceylon tea with apple flavoring♪
A blend with the aroma of pure bergamot, different from traditional Eastern blends.
The characteristics of the second flush tea (tea picked from May to June) from the Jungpana tea estate located in the southeastern part of the Darjeeling region are well expressed... The tea leaves are dark brown and contain many silver tips, which are silver-colored buds.
A blend of Ceylon tea and Indian tea with a hint of strawberry flavor.
A blend of Ceylon tea and unsmoked Chinese tea flavored with British caramel flavor.
A blend of Ceylon tea and unsmoked Chinese tea with apricot flavoring.
Delicately blended with Chinese tea and Indian tea jasmine flowers.
A blend with a hint of bergamot fragrance, different from traditional Eastern blends.
Second flush tea from Junpana tea estate located in the southeastern part of Darjeeling region (harvested from May to June)
A blend of broken, orange pekoe-sized Ceylon, Assam, and Darjeeling teas. It is very strong and aromatic, making it a suitable alternative to coffee for tea lovers.
Jardin Blue is a black tea blended with Indian tea, Chinese tea, and adorned with cornflowers and sunflower petals, infused with the aroma of forest strawberries and herbs.
In order to make sweets more delicious and to enjoy tea time, we have prepared Daman's tea. Daman blends tea in the suburbs of Paris, France, and has a repackaging processing plant, blending teas from around the world. *We also have products for sale, so please feel free to inquire.
Hazelnut Iced Cafe Latte...530 yen Caramel Iced Cafe Latte...530 yen Vanilla Flavored Iced Cafe Latte...530 yen
Order a set of cake and drink to get a discount of 50 yen!
[12 centimeters]
