Kunganzan

Pork galbi. It is the most popular type of grilled meat in Korea and represents Mapo.

Grilled pork belly. Fresh raw pork prepared in a light style from Mount Geumgang.

Grilled chicken galbi. Young chicken thigh seasoned with gochujang and grilled to a savory finish.

Grilled beef and vegetables marinated in a special sauce, served with lettuce, green onions, and garlic.

The taste of fresh beef offal served on a stone grill with lettuce is exquisite.

With special kimchi and chili pepper soup, you can enjoy delicious vegetables, meat, and tofu.

The beef offal is seasoned with chili pepper and then finished in the pot with vegetables in a soup. The two types of hormone are exceptional.

Grilled beef and vegetables marinated in a special sauce, served with green onions and garlic wrapped in lettuce.

A hot pot created by young soldiers of the U.S. military long ago. It is now a very popular ham and sausage hot pot among young people in Korea.

A seafood hot pot that uses a lot of seafood. A representative Korean hot pot with good nutritional balance.

Pork foot meat is a favorite among Koreans. It is very popular at Korean street stalls and izakayas.

Spicy stir-fried rice cakes. A staple of Korean street food.

Steamed pork belly wrapped in lettuce. The kimchi enhances the flavor.

Korean seaweed rolls are a dish that can be easily enjoyed on Myeongdong Street.

Mixed all the deliciousness of seafood, green onions, and green chili peppers.

A source of stamina for Koreans. Good for beauty and health with collagen.

Market price

Fresh raw blue crabs in a gochujang kimchi style. Market price

Fried Dumplings

Kongosan Original. Grilled pork belly sizzling on a stone.

Vanilla, Chocolate, Strawberry, Mango, Matcha, Chestnut

Orange, Dragon Fruit, Lemon, Mango