Harry's Savoy Grill

[MAGNUM]

(GRENACHE/PETIT SIRAH/SYRAH)

(SYRAH/GRENACHE)

(GRENACHE, SYRAH, MOUVEDRE)

(ZIN/MALBEC/PETITE SIRAH/SYRAH)

COUNTRY HAM & CHIVES

WHIPPED POTATOES, PEPPERCORN SAUCE

BACON, CASINO BUTTER

CALABRIAN AIOLI, FRIED CAPERS, PRESERVED LEMON, PARSLEY

CUCUMBER, PEANUTS, YUZU, SOY, NORI AIOLI

HAZELNUT BUTTER

TRUFFLE AIOLI

BLUE CHEESE

SHAVED REGGIANO

RED & GREEN OAK LEAF LETTUCE, VINAIGRETTE, FINE HERBS

PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING

MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING

GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20

OPEN-FACED, CREAMY HORSERADISH

BACON, SPECIAL SAUCE, LETTUCE, AMERICAN CHEESE, PICKLED ONIONS, BRIOCHE BUN

GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH

BUTTERMILK BATTERED CHICKEN, SPICY MAYO, LETTUCE, PICKLE, BRIOCHE BUN

MAINE LOBSTER, BUTTERED NEW ENGLAND STYLE ROLL

LETTUCE, TOMATO, REMOULADE

TARTAR, CAPERS, LETTUCE, TOASTED BRIOCHE BUN

Varies by availability

Varies by availability

Varies by availability

each

each

PEPPER-CRUSTED PORK BELLY, TOMATO, RED ONIONS, CHIVES, BLUE CHEESE DRESSING

SHAVED REGGIANO, CROUTONS

GOAT CHEESE, CANDIED PECANS, PEARS, RED ONIONS, POMEGRANATE, ROASTED LEEK VINAIGRETTE

green and red oak leaf lettuce, vinaigrette, fine herbs

GRILLED CHICKEN +4, GRILLED SHRIMP +4EA, CRAB CAKE+20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20

BACON, CASINO BUTTER

GRILLED FOCACCIA

FRIED CAPERS, PRESERVED LEMON, PARLEY, CALABRIAN AIOLI

HAZELNUT BUTTER

NIÇOISE OLIVE TAPENADE, OVEN DRIED TOMATO, SOFT BOILED EGG, CHIVE, HOUSE CHIPS

CHEF'S CHOICE OF 3 CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM

CENTER CUT

PEPPERCORN • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER

BRAISED CIPPOLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS

WITH AU GRATIN POTATOES

MUSTARD SPAETZLE, BRAISED ENDIVE, ROASTED BUTTERNUT SQUASH, HONEY-GINGER REDUCTION

FRENCH LENTILS, SWEET POTATO, APPLE-CURRANT CHUTNEY

MOROCCAN COUS COUS, TZATZIKI, SPICED BABY CARROTS, CILANTRO

SALSIFY, SHITAKE, TRUFFLE WHIPPED POTATOES, BORDEAUX REDUCATION

APPLE & FENNEL SLAW, NUESKE'S BACON, BROWN BUTTER

RED LENTILS, SHIITAKE MUSHROOMS, WALNUTS, BACON SHERRY BEURRE BLANC

LINGUINE, GARLIC LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN

BEECH MUSHROOMS, YUKON GOLDS, MUSSELS, SMOKED TROUT ROE, WHITE WINE

SESAME SOBA NOODLES, CUCUMBER, BASIL, COCONUT-CASHEW PUREE

LINGUINI, GARLIC, LEMON BUTTER, DICED TOMATO, PARMESAN, BASIL

OYSTER MUSHROOMS, RED QUINOA, KALE, PEPITAS, CRANBERRY COMPOTE

JUMBO LUMP CRAB CAKE 20, GRILLED SHRIMP 4 EA, SCALLOPS 7 EA, JUMBO LUMP CRABMEAT 20, OSCAR STYLE 22, 6OZ MAINE LOBSTER TAIL 29

TRUFFLE AIOLI

CARAMELIZED ONIONS, CHESTNUTS, CHILES, BLOOD ORANGE VINAIGRETTE

GARAM MASALA, CILANTRO, LABNE

1⁄2 PRICE WINE NIGHT (OVER 50 BOTTLES OF WINE FOR 50% OFF)

$2 OYSTERS

CLASSIC 3-COURSE DINNER Includes choice of Caesar Salad or New England Clam Chowder, Chef's Cut Prime Rib, Crème Brûlée. No substitutions, please.

CRISPY SOURDOUGH CROUTONS

CASINO BUTTER

FRIED CAPERS, PRESERVED LEMON, PARSLEY, CALABRIAN AIOLI

NIÇOISE OLIVE TAPENADE, OVEN DRIED TOMATO, SOFT BOILED EGG, CHIVE, HOUSE CHIPS

Varies based upon availability

Varies based upon availability

Varies based upon availability

(each)

(each)

GOAT CHEESE, CANDIED PECANS, PEARS, RED ONIONS, POMEGRANITE, ROASTED LEEK VINAIGRETTE

SHAVED REGGIANO

RED & GREEN OAK LEAF LETTUCE , VINAIGRETTE, FINE HERBS

PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING

MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING

GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20

OPEN-FACED, CREAMY HORSERADISH SAUCE, AU JUS

BACON, SPECIAL SAUCE, LETTUCE, AMERICAN CHEESE, PICKLED ONIONS, BRIOCHE BUN

GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH

BUTTERMILK BATTERED CHICKEN, SPICY MAYO, LETTUCE, PICKLE, BRIOCHE BUN

LETTUCE, TOMATO, REMOULADE

MAINE LOBSTER SALAD, BUTTERED NEW ENGLAND STYLE ROLL

TARTAR, CAPERS, LETTUCE, TOASTED BRIOCHE BUN

APPLE-FENNEL SLAW, NUESKE'S BACON, CHIVES, BROWN BUTTER

LINGUINE, GARLIC-LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN

RED QUINOA, CUCUMBER & CAPER RELISH, SHAVED FENNEL

PEPPERCORN SAUCE • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER

CIPOLLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS

each

each

TRUFFLE AIOLI

choose one option

choose one option

choose one option

ORANGE BISCOTTI

CHANTILLY CREAM, BERRY COMPOTE, WHITE CHOCOLATE CIGAR

BOURBON VANILLA SAUCE, VANILLA BEAN ICE CREAM, RASPBERRY FOAM

MATCHA GREEN TEA CRUMB, APRICOT SORBET, CHOCOLATE CRISPS, KUMQUAT COMPOTE

COFFEE SOAKED VANILLA SPONGE CAKE, AMARETTO SCENTED MASCARPONE

VANILLA • BELGIAN DARK CHOCOLATE• PISTACHIO

FLAVORS VARY

CHEF'S SELECTION OF CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM

JAMESON, CINNAMON SIMPLE SYRUP, HEAVY CREAM

ESPRESSO, ABSOLUT VANILLA, COFFEE LIQUEUR

Breakfast Americana, Organic Earl Gray, Green Tea Tropical, Chamomile Citrus, Mint Melange, African Nectar, Green Dragon

[MAGNUM]

(GRENACHE/PETIT SIRAH/SYRAH)

(SYRAH/GRENACHE)

(GRENACHE, SYRAH, MOUVEDRE)

(ZIN/MALBEC/PETITE SIRAH/SYRAH)

COUNTRY HAM & CHIVES

WHIPPED POTATOES, PEPPERCORN SAUCE

BACON, CASINO BUTTER

SUN DRIED TOMATOES, BLACK OLIVES, PARSLEY, GRILLED LEMON AIOLI

CUCUMBER, PEANUTS, YUZU, SOY, NORI AIOLI

HAZELNUT BUTTER

TRUFFLE AIOLI

BLUE CHEESE

SHAVED REGGIANO

RED & GREEN OAK LEAF LETTUCE, VINAIGRETTE, FINE HERBS

PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING

MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING

GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20

OPEN-FACED, CREAMY HORSERADISH

BACON, SPECIAL SAUCE, LETTUCE, AMERICAN CHEESE, PICKLED ONIONS, BRIOCHE BUN

GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH

BUTTERMILK BATTERED CHICKEN, SPICY MAYO, LETTUCE, PICKLE, BRIOCHE BUN

MAINE LOBSTER, BUTTERED NEW ENGLAND STYLE ROLL

LETTUCE, TOMATO, REMOULADE

TARTAR, CAPERS, LETTUCE, TOASTED BRIOCHE BUN

Varies by availability

Varies by availability

Varies by availability

each

each

PEPPER-CRUSTED PORK BELLY, TOMATO, RED ONIONS, CHIVES, BLUE CHEESE DRESSING

SHAVED REGGIANO, CROUTONS

GOAT CHEESE, CANDIED PECANS, PEARS, RED ONIONS, POMEGRANATE, ROASTED LEEK VINAIGRETTE

green and red oak leaf lettuce, vinaigrette, fine herbs

GRILLED CHICKEN +4, GRILLED SHRIMP +4EA, CRAB CAKE+20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20

BACON, CASINO BUTTER

GRILLED FOCACCIA

SUN DRIED TOMATOES, BLACK OLIVES, PARSLEY, GRILLED LEMON AIOLI

HAZELNUT BUTTER

NIÇOISE OLIVE TAPENADE, OVEN DRIED TOMATO, SOFT BOILED EGG, CHIVE, HOUSE CHIPS

CHEF'S CHOICE OF 3 CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM

CENTER CUT

PEPPERCORN • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER

BRAISED CIPPOLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS

WITH AU GRATIN POTATOES

MUSTARD SPAETZLE, BRAISED ENDIVE, ROASTED BUTTERNUT SQUASH, HONEY-GINGER REDUCTION

FRENCH LENTILS, SWEET POTATO, APPLE-CURRANT CHUTNEY

MOROCCAN COUS COUS, TZATZIKI, SPICED BABY CARROTS, CILANTRO

SALSIFY, SHITAKE, TRUFFLE WHIPPED POTATOES, BORDEAUX REDUCATION

APPLE & FENNEL SLAW, NUESKE'S BACON, BROWN BUTTER

CHARRED RAMP PESTO, GNOCCHI, BLISTERED TOMATO RELISH, CITRUS BEURRE BLANC, TOASTED BREADCRUMBS

LINGUINE, GARLIC LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN

BEECH MUSHROOMS, YUKON GOLDS, MUSSELS, SMOKED TROUT ROE, WHITE WINE

SESAME SOBA NOODLES, CUCUMBER, BASIL, COCONUT-CASHEW PUREE

LINGUINI, GARLIC, LEMON BUTTER, DICED TOMATO, PARMESAN, BASIL

OYSTER MUSHROOMS, RED QUINOA, KALE, PEPITAS, CRANBERRY COMPOTE

JUMBO LUMP CRAB CAKE 25, GRILLED SHRIMP 4 EA, SCALLOPS 10 EA, JUMBO LUMP CRABMEAT 20, OSCAR STYLE 22, 6OZ MAINE LOBSTER TAIL 29

TRUFFLE AIOLI

CARAMELIZED ONIONS, CHESTNUTS, CHILES, BLOOD ORANGE VINAIGRETTE

GARAM MASALA, CILANTRO, LABNE

1⁄2 PRICE WINE NIGHT (OVER 50 BOTTLES OF WINE FOR 50% OFF)

$2 OYSTERS

CLASSIC 3-COURSE DINNER Includes choice of Caesar Salad or New England Clam Chowder, Chef's Cut Prime Rib, Crème Brûlée. No substitutions, please.

CRISPY SOURDOUGH CROUTONS

CASINO BUTTER

SUN DRIED TOMATOES, BLACK OLIVES, PARSLEY, GRILLED LEMON AIOLI

NIÇOISE OLIVE TAPENADE, OVEN DRIED TOMATO, SOFT BOILED EGG, CHIVE, HOUSE CHIPS

Varies based upon availability

Varies based upon availability

Varies based upon availability

(each)

(each)

GOAT CHEESE, CANDIED PECANS, PEARS, RED ONIONS, POMEGRANITE, ROASTED LEEK VINAIGRETTE

SHAVED REGGIANO

RED & GREEN OAK LEAF LETTUCE , VINAIGRETTE, FINE HERBS

PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING

MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING

GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20

OPEN-FACED, CREAMY HORSERADISH SAUCE, AU JUS

BACON, SPECIAL SAUCE, LETTUCE, AMERICAN CHEESE, PICKLED ONIONS, BRIOCHE BUN

GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH

BUTTERMILK BATTERED CHICKEN, SPICY MAYO, LETTUCE, PICKLE, BRIOCHE BUN

LETTUCE, TOMATO, REMOULADE

MAINE LOBSTER SALAD, BUTTERED NEW ENGLAND STYLE ROLL

TARTAR, CAPERS, LETTUCE, TOASTED BRIOCHE BUN

APPLE-FENNEL SLAW, NUESKE'S BACON, CHIVES, BROWN BUTTER

LINGUINE, GARLIC-LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN

RED QUINOA, CUCUMBER & CAPER RELISH, SHAVED FENNEL

PEPPERCORN SAUCE • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER

CIPOLLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS

each

each

TRUFFLE AIOLI

choose one option

choose one option

choose one option

[MAGNUM]

(GRENACHE/PETIT SIRAH/SYRAH)

(SYRAH/GRENACHE)

(GRENACHE, SYRAH, MOUVEDRE)

(ZIN/MALBEC/PETITE SIRAH/SYRAH)

BISCOTTI

RASPBERRY COULIS, POPPY SEED TUILLE

SEA SALT CARAMEL GELATO, CARAMELIZED BANANAS, PEANUT BUTTER MOSS

MANGO-BASIL SORBET, BROWN BUTTER CAKE, MANGO GELEE

TWELVE LAYERED CARROT CAKE, CARROT CREAM, CREAM CHEESE FROSTING, BRANDIED CURRANT

VANILLA • BELGIAN DARK CHOCOLATE• HAZELNUT

FLAVORS VARY

CHEF'S SELECTION OF CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM

JAMESON, CINNAMON SIMPLE SYRUP, HEAVY CREAM

ESPRESSO, ABSOLUT VANILLA, COFFEE LIQUEUR

Breakfast Americana, Organic Earl Gray, Green Tea Tropical, Chamomile Citrus, Mint Melange, African Nectar, Green Dragon

GRILLED FOCACCIA

WHIPPED POTATOES, PEPPERCORN SAUCE

BACON, CASINO BUTTER

CHERRY PEPPERS, ROSEMARY AIOLI

AVOCADO, SESAME, WASABI AIOLI, WONTON

BLUE CHEESE

TRUFFLE AIOLI

SHAVED REGGIANO

BIB LETTUCE, HOUSE VINAIGRETTE

PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING

MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING

BIBB LETTUCE, AVOCADO, TOMATO, CITRUS DRESSING

GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20

OPEN-FACED, CREAMY HORSERADISH

GRUYERE, ONION JAM, BLACK PEPPER AIOLI

GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH

BUTTERMILK BATTERED, JICAMA SLAW, BACON, MAPLE AIOLI

MAINE LOBSTER, BUTTERED NEW ENGLAND STYLE ROLL

LETTUCE, TOMATO, REMOULADE

Varies by availability

Varies by availability

Varies by availability

each

each

PEPPER-CRUSTED PORK BELLY, TOMATO, RED ONIONS, CHIVES, BLEU CHEESE DRESSING

SHAVED REGGIANO, CROUTONS

AVOCADO, TOMATO, CITRUS DRESSING

BIB LETTUCE, HOUSE VINAIGRETTE

GRILLED CHICKEN +4, GRILLED SHRIMP +4EA, CRAB CAKE+25, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20

BACON, CASINO BUTTER

GRILLED FOCACCIA

SUN DRIED TOMATOES, BLACK OLIVES, PARSLEY, GRILLED LEMON AIOLI

HAZELNUT BUTTER

AVOCADO, SESAME, WASABI TOBIKO, WONTON, NORI AIOLI

VOL-AU-VENT PASTRY, MADEIRA CREAM SAUSE, PARSLEY, LEMON

CENTER CUT

PEPPERCORN • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER

BRAISED CIPPOLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS

WITH AU GRATIN POTATOES

PEAR & CURRANT MOSTARDA, SWISS CHARD, CORNBREAD

8OZ GRILLED FILET MIGNON, JUMBO LUMP CRABMEAT, ASPARAGUS SPEARS, BEARNAISE

SHAVED BRUSSELS, POMEGRANATE-ROSEMARY MUSTARD SAUCE, DUKKAH

CHEVRE GNUDI, CREMINI MUSHROOMS, BABY CARROTS, PICKLED MUSTARD SEED

APPLE & FENNEL SLAW, NUESKE'S BACON, BROWN BUTTER

LINGUINE, GARLIC LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN

PURPLE SWEET POTATO, BABY CARROTS, LAVENDER HONEY, ALEPPO FRIED SHALLOTS

CHANTERELLE MUSHROOMS, RISOTTO, PARSLEY OIL

LINGUINI, GARLIC, LEMON BUTTER, DICED TOMATO, PARMESAN, BASIL

"CREAMED KALE", BLACK LENTILS, BLOOD ORANGE REDUCTION, PEPITAS

JUMBO LUMP CRAB CAKE 25, GRILLED SHRIMP 4 EA, SCALLOPS 10 EA, JUMBO LUMP CRABMEAT 20, OSCAR STYLE 22, 6OZ MAINE LOBSTER TAIL 29

TRUFFLE AIOLI

BACON, DATES, PARMESAN

1⁄2 PRICE WINE NIGHT (OVER 50 BOTTLES OF WINE FOR 50% OFF)

$2 OYSTERS

CLASSIC 3-COURSE DINNER Includes choice of Caesar Salad or New England Clam Chowder, Chef's Cut Prime Rib with whipped potatoes, Crème Brûlée. No substitutions, please.

GRILLED FOCACCIA

BACON, CASINO BUTTER

CHERRY PEPPERS, ROSEMARY AIOLI

AVOCADO, SESAME, WASABI TOBIKO, WONTON, NORI AIOLI

Varies based upon availability

Varies based upon availability

Varies based upon availability

(each)

(each)

AVOCADO, TOMATO, CITRUS DRESSING

SHAVED REGGIANO

BIB LETTUCE, HOUSE VINAIGRETTE

PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING

MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING

bibb lettuce, avocado, tomato, citrus dressing

GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +25, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20

OPEN-FACED, CREAMY HORSERADISH SAUCE, AU JUS, FRIES

GRUYERE, ONION JAM, BLACK PEPPER AIOLI

GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH

JICAMA SLAW, BACON, MAPLE AIOLI

LETTUCE, TOMATO, REMOULADE

MAINE LOBSTER SALAD, BUTTERED NEW ENGLAND STYLE ROLL

APPLE-FENNEL SLAW, NUESKE'S BACON, CHIVES, BROWN BUTTER

ONIONS, MUSHROOMS, EGG NOODLES

GRILLED FOCACCIA

6oz FILET MIGNON, ASPARAGUS, BÉRNAISE

PEPPERCORN SAUCE • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER

CIPOLLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS

each

each

TRUFFLE AIOLI

SHIITAKE, OYSTER, PARSLEY PESTO

choose one option

choose one option

choose one option

GRILLED FOCACCIA

WHIPPED POTATOES, PEPPERCORN SAUCE

BACON, CASINO BUTTER

CHERRY PEPPERS, ROSEMARY AIOLI

AVOCADO, SESAME, WASABI AIOLI, WONTON

BLUE CHEESE

TRUFFLE AIOLI

SHAVED REGGIANO

BIB LETTUCE, HOUSE VINAIGRETTE

PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING

MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING

BIBB LETTUCE, AVOCADO, TOMATO, CITRUS DRESSING

GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20

OPEN-FACED, CREAMY HORSERADISH

GRUYERE, ONION JAM, BLACK PEPPER AIOLI

GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH

BUTTERMILK BATTERED, JICAMA SLAW, BACON, MAPLE AIOLI

MAINE LOBSTER, BUTTERED NEW ENGLAND STYLE ROLL

LETTUCE, TOMATO, REMOULADE

SEASONAL BISCOTTI

GINGER SNAP COOKIE, SPICED CHANTILLY, EGGNOG FOAM

VANILLA GELATO, RASPBERRY, COCA NIB TUILLE

CINANAMON-SCENTED PEARS, CANDIED PECANS

BROWN BUTTER CARAMELIZED APPLE, SALTED CARAMEL GELATO

TWELVE LAYERED CHOCOLATE CAKE, CHOCOLATE MOUSSE, CHOCOLATE PEPPERMINT BARK

VANILLA • BELGIAN DARK CHOCOLATE•

FLAVORS VARY

CHEF'S SELECTION OF CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM

JAMESON, CINNAMON SIMPLE SYRUP, HEAVY CREAM

ESPRESSO, ABSOLUT VANILLA, COFFEE LIQUEUR

Breakfast Americana, Organic Earl Gray, Green Tea Tropical, Chamomile Citrus, Mint Melange, African Nectar, Green Dragon

[MAGNUM]

(GRENACHE/PETIT SIRAH/SYRAH)

(SYRAH/GRENACHE)