PCD Bar

An Italian classic dish of chicken stewed in a tomato-based sauce

Made with fresh octopus for a great texture, and fried to a crispy finish

A platter that includes four types of pork sausages and a spicy Thai sausage with a gradual and spicy heat.

A satisfying pizza baked in the oven with plenty of seafood ingredients and cheese on a Neapolitan-style pizza crust.

Chicken Ajillo is a dish made by cooking marinated chicken with olive oil, garlic, and chili peppers.

A hearty stew with chunks of beef

Subtly flavored with garlic, perfect as a side dish

Not boiled, but real raw chorizo. The savory aroma of being well-cooked stimulates the appetite.

Fried potato with skin on for a satisfying crunch

Risotto finished creamy with mozzarella cheese and chicken broth inside. It has a mild texture.

Pasta dish made by mixing al dente 1.7mm spaghettini with a slightly spicy sauce and eggplant

Finished with a rich flavor using secret characteristic garlic, you can eat the crispy texture all the way to the shell.

Fried chicken with a crispy texture and a rich umami flavor with juiciness

Thick and satisfying jerky with a meaty texture

Assortment of cashews, walnuts, almonds, and macadamia nuts roasted without any additives