Applebee's

All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a style of wings: Classic Hot Buffalo Wings, Honey BBQ Wings, Sweet Asian Chile Wings. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream

Tart, fresh and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley

All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a style of wings: Classic Hot Buffalo Wings, Honey BBQ Wings, Sweet Asian Chile Wings. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream

Tart, fresh and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley