Imjakaya

A pancake that combines seafood and bonito flakes.

A dish steamed with butter and various types of clams. Although it is steamed, there is plenty of broth. The size of the clams can vary between large and small. The weight is always the same.

No basic noodles are provided (additional noodles can be added). It is a soup dish made with pork stir-fried to impart a smoky flavor in a bone broth, generously filled with bean sprouts.

This is a dish made with crispy chicken skin (450g) that is exceptional in taste.

This is a chewy cheese rice cake tofu made with fresh cream and milk as the base. It is sold together with the whole, so it may sell out quickly. - If you have it delivered with warm food, putting it in the freezer for just 5 minutes before eating will make it even more delicious. -

No basic noodles are provided (additional noodles can be added) This dish is recommended for those who want a red broth tonkotsu nabe.

This is a oden soup made by simmering the finest selected oden. (Udon noodles can be added.)

This is an egg soup with a clear and light flavor, containing salty cod roe.

No basic noodles are provided (additional noodles can be added). It is a soup dish with various seafood infused with a smoky flavor and generously filled with bean sprouts.

(The sauce is served separately. Pour the ponzu sauce over the sirloin and soak it well for a delicious taste.) This dish involves thinly slicing sirloin and lightly searing the outside, then enjoying it with ponzu sauce.

(The sauce is served separately, you can drizzle it according to your preference) This dish features brisket (160g) with a grilled flavor, served with homemade soybean paste sauce and vegetables.

A Yurinki-style dish made with low-temperature aged chicken thigh (300g) mixed with various vegetables and a sweet and sour sauce.

A dish that combines homemade pollock roe cream cheese with various vegetables and crackers.

This is a delicious dish made by stir-frying meat (180g) with fresh bean sprouts. It tastes best when eaten together with the meat. (Extra meat can be added.)

This dish is stir-fried with spicy homemade sauce, vegetables, and meat (180g). You can also stir-fry noodles or rice with the leftover sauce for a delicious meal. (Meat can be added.)

A dish enjoyed with mayo sauce featuring icefish (15 to 16 pieces) that are packed with roe.

This is 10 pieces of takoyaki, also known as octopus balls.

Udon with fish cake in a basic bonito broth. The noodles are served separately.

A fragrant butter dish with ginkgo nuts & whole garlic Approximately 50 ginkgo nuts and 10 whole garlic cloves.

This is a dish served with meatballs and cheese. The number of pieces has been increased to 6, excluding bell peppers.